tap water i think. because it freezes faster than salt water, so why not sugar water?
Yes, salt lowers the freezing point of water (makes it take longer to freeze)
There are a few different ways that you can test the difference between water, salt water, and sugar water. You can test boiling point for example.
Both (table) salt and sugar are soluble in water.
Tap Water because adding substances to the water (salt or sugar) reduce the rate at which water will form ice crystals, making it freeze at a lower temperature.
Sugar water freezes faster than salt water. However, regular tap water will freeze faster than either salt, or sugar water.
More sugar can dissolve in water than salt.
Get your facts right! SALT WATER boils faster than sugar water! Why? Because heat induces hydrogen bonding between sugar and water molecules. In other words, for sugar and water, much energy is spent in bonding.
no salt water does not freeze faster than sugar.
The variable for both sugar and salt is temperature: more sugar or salt will dissolve in water at a higher temperature. The amount of water is also a factor, since more water will be able to dissolve more sugar or salt.
Salt water.
Salt water will.
Sugar water