The variable for both sugar and salt is temperature: more sugar or salt will dissolve in water at a higher temperature. The amount of water is also a factor, since more water will be able to dissolve more sugar or salt.
No. Salt and sugar are combined all the time in cooking, and no cocaine is formed. In addition to have a different structure from sugar and salt, Cocaine contains nitrogen, which is not found in salt or sugar. Cocaine is derived from the coca plant, and has nothing to do with salt and sugar.
To change sugar to salt, simply dissolve the sugar in water, then add a pinch of salt to the solution and stir until dissolved. This will change the composition to more closely resemble salt. Alternatively, you can mix sugar and salt together in a 1:1 ratio to create a salt-like mixture.
The dependent variable is the rate of salt dissolution in the solution.
The reason salt and sugar are typically added to foods as opposed to flour is that salt and sugar have strong tastes, while flour is basically tasteless, so is only used in combination with other ingredients when baking.
Salt and sugar improve the taste of foods; also they are preservatives.
If you're trying to set up an experiment, the manipulated variables would be salt and sugar, and varying ratios of salt to water or sugar to water. Say you wanted to find out how fast water froze if it had sugar in it, and wanted to compare it to how quickly it froze with salt. Your controls would be the amount of water, the type of container, and the temperature of the freezer. You could pour 18 plastic cups of water, 6 plain water (the control), 6 with salt and 6 with sugar. You could also vary the amount of sugar or salt in the water (say, .5% to 2.5%, with an increase of .5% in each cup).
Because you are substituting a number for a variable. Like substituting salt for sugar in a cake recipe. Although you really shouldn't do the latter.
Salt and sugar are things, hence, they use the pronoun it. Do you have any salt? No, we are out of it.
If you're trying to set up an experiment, the manipulated variables would be salt and sugar, and varying ratios of salt to water or sugar to water. Say you wanted to find out how fast water froze if it had sugar in it, and wanted to compare it to how quickly it froze with salt. Your controls would be the amount of water, the type of container, and the temperature of the freezer. You could pour 18 plastic cups of water, 6 plain water (the control), 6 with salt and 6 with sugar. You could also vary the amount of sugar or salt in the water (say, .5% to 2.5%, with an increase of .5% in each cup).
No, sugar doesn't contain salt.
Salt and sugar doesn't react.
Sugar should weigh more than salt. Although the difference may be difficult to measure. Here's why: salt, common table salt is sodium chloride. It has a molar mass of 58.443 g/mol. Sugar, common sugar, is typically what sucrose is referred to. Sucrose is a large organic molecule, with a molar mass of 342.30 g/mol. Greater mass, greater weight.
Salt and sugar have different chemical appearences and shapes. Their taste is also different!
The independent variable for sugar could be the amount of sugar (in grams or teaspoons) added to a food or drink item. This variable is what the researcher manipulates or controls in an experiment to observe its effect on the outcome.
No. Salt and sugar are combined all the time in cooking, and no cocaine is formed. In addition to have a different structure from sugar and salt, Cocaine contains nitrogen, which is not found in salt or sugar. Cocaine is derived from the coca plant, and has nothing to do with salt and sugar.
sugar and salt Sugar, salt
Based on observing salt is more crystalize than sugar