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The variable for both sugar and salt is temperature: more sugar or salt will dissolve in water at a higher temperature. The amount of water is also a factor, since more water will be able to dissolve more sugar or salt.

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What is a manipulated variable in which can freeze faster salt or sugar?

If you're trying to set up an experiment, the manipulated variables would be salt and sugar, and varying ratios of salt to water or sugar to water. Say you wanted to find out how fast water froze if it had sugar in it, and wanted to compare it to how quickly it froze with salt. Your controls would be the amount of water, the type of container, and the temperature of the freezer. You could pour 18 plastic cups of water, 6 plain water (the control), 6 with salt and 6 with sugar. You could also vary the amount of sugar or salt in the water (say, .5% to 2.5%, with an increase of .5% in each cup).


Why replacing variable for a number in an expression or equation is called substituting?

Because you are substituting a number for a variable. Like substituting salt for sugar in a cake recipe. Although you really shouldn't do the latter.


What is the pronoun for salt and sugar?

Salt and sugar are things, hence, they use the pronoun it. Do you have any salt? No, we are out of it.


What is a variable in which can freeze faster salt or sugar?

If you're trying to set up an experiment, the manipulated variables would be salt and sugar, and varying ratios of salt to water or sugar to water. Say you wanted to find out how fast water froze if it had sugar in it, and wanted to compare it to how quickly it froze with salt. Your controls would be the amount of water, the type of container, and the temperature of the freezer. You could pour 18 plastic cups of water, 6 plain water (the control), 6 with salt and 6 with sugar. You could also vary the amount of sugar or salt in the water (say, .5% to 2.5%, with an increase of .5% in each cup).


Does sugar contain salt?

No, sugar doesn't contain salt.


When salt and sugar are mixed they?

Salt and sugar doesn't react.


Does salt weigh more than sugar?

Sugar should weigh more than salt. Although the difference may be difficult to measure. Here's why: salt, common table salt is sodium chloride. It has a molar mass of 58.443 g/mol. Sugar, common sugar, is typically what sucrose is referred to. Sucrose is a large organic molecule, with a molar mass of 342.30 g/mol. Greater mass, greater weight.


What is the difference between sugar and salt?

Salt and sugar have different chemical appearences and shapes. Their taste is also different!


What is the independent variable for sugar?

The independent variable for sugar could be the amount of sugar (in grams or teaspoons) added to a food or drink item. This variable is what the researcher manipulates or controls in an experiment to observe its effect on the outcome.


Do salt and sugar make cocaine?

No. Salt and sugar are combined all the time in cooking, and no cocaine is formed. In addition to have a different structure from sugar and salt, Cocaine contains nitrogen, which is not found in salt or sugar. Cocaine is derived from the coca plant, and has nothing to do with salt and sugar.


Why fatty acids used in antioxide?

sugar and salt Sugar, salt


Which has more crystals salt or sugar?

Based on observing salt is more crystalize than sugar