Sugar should weigh more than salt. Although the difference may be difficult to measure. Here's why: salt, common table salt is sodium chloride. It has a molar mass of 58.443 g/mol. Sugar, common sugar, is typically what sucrose is referred to. Sucrose is a large organic molecule, with a molar mass of 342.30 g/mol. Greater mass, greater weight.
Yes, salt generally weighs more than both sugar and baking soda because salt is denser. A teaspoon of salt will weigh more than a teaspoon of sugar or baking soda.
as sugar because if you measure it in grams sugar weighs more
More sugar can dissolve in water than salt.
Citric acid is more soluble than salt and sugar because it has more polar groups that can interact with water molecules through hydrogen bonding, increasing its solubility. In contrast, salt and sugar have stronger ionic interactions that may not be as favorable for dissolution in water.
Salt is more polar than sugar because it is an ionic compound composed of positively charged sodium ions and negatively charged chloride ions. Sugar, on the other hand, is a covalent compound with less overall charge separation, resulting in lower polarity.
Yes, salt generally weighs more than both sugar and baking soda because salt is denser. A teaspoon of salt will weigh more than a teaspoon of sugar or baking soda.
No, salt is more dense than sugar, so three scoops of salt will weigh more than three scoops of sugar in the same volume of water.
Based on observing salt is more crystalize than sugar
Yes, sugar is more soluble in water than salt.
as sugar because if you measure it in grams sugar weighs more
More sugar can dissolve in water than salt.
Salt is a more cubic element than sugar
Salt water freezes slower than sugar because salt water has more molecules than sugar...so it drops the temp and the process of freezing
No.
Citric acid is more soluble than salt and sugar because it has more polar groups that can interact with water molecules through hydrogen bonding, increasing its solubility. In contrast, salt and sugar have stronger ionic interactions that may not be as favorable for dissolution in water.
No.
Salt is more polar than sugar because it is an ionic compound composed of positively charged sodium ions and negatively charged chloride ions. Sugar, on the other hand, is a covalent compound with less overall charge separation, resulting in lower polarity.