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Sugar should weigh more than salt. Although the difference may be difficult to measure. Here's why: salt, common table salt is sodium chloride. It has a molar mass of 58.443 g/mol. Sugar, common sugar, is typically what sucrose is referred to. Sucrose is a large organic molecule, with a molar mass of 342.30 g/mol. Greater mass, greater weight.

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15y ago

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Does salt weigh more than sugar and baking soda?

Yes, salt generally weighs more than both sugar and baking soda because salt is denser. A teaspoon of salt will weigh more than a teaspoon of sugar or baking soda.


Does three scoops of salt weigh the same amount as three scoops of sugar in the same volume of water?

No, salt is more dense than sugar, so three scoops of salt will weigh more than three scoops of sugar in the same volume of water.


Which has more crystals salt or sugar?

Based on observing salt is more crystalize than sugar


Is salt more soluble than sugar?

Yes, sugar is more soluble in water than salt.


What weighs more a salt or sugar?

as sugar because if you measure it in grams sugar weighs more


Can water dissolve more sugar or salt?

More sugar can dissolve in water than salt.


Why sugar crystals grow faster than salt crystals?

Salt is a more cubic element than sugar


Why does salt freeze slower than sugar?

Salt water freezes slower than sugar because salt water has more molecules than sugar...so it drops the temp and the process of freezing


Does sugar occur more naturally than salt?

No.


Why is citric acid more soluble than salt and sugar?

Citric acid is more soluble than salt and sugar because it has more polar groups that can interact with water molecules through hydrogen bonding, increasing its solubility. In contrast, salt and sugar have stronger ionic interactions that may not be as favorable for dissolution in water.


Does one cup of salt weigh more than a cup of milk?

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What is more polar salt or sugar?

Salt is more polar than sugar because it is an ionic compound composed of positively charged sodium ions and negatively charged chloride ions. Sugar, on the other hand, is a covalent compound with less overall charge separation, resulting in lower polarity.