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as sugar because if you measure it in grams sugar weighs more

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10y ago

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Does salt weigh more than sugar and baking soda?

Yes, salt generally weighs more than both sugar and baking soda because salt is denser. A teaspoon of salt will weigh more than a teaspoon of sugar or baking soda.


What weighs 1mg?

A single grain of sugar or salt typically weighs around 1mg.


Does salt weigh more than sugar?

Sugar should weigh more than salt. Although the difference may be difficult to measure. Here's why: salt, common table salt is sodium chloride. It has a molar mass of 58.443 g/mol. Sugar, common sugar, is typically what sucrose is referred to. Sucrose is a large organic molecule, with a molar mass of 342.30 g/mol. Greater mass, greater weight.


Which has more crystals salt or sugar?

Based on observing salt is more crystalize than sugar


Does salt and sugar have the same mass?

Bulk white sugar weighs 880 kilograms/cubic meter. Bulk table salt weighs 1154 kilograms/cubic meter. So no, salt and sugar don't have the same mass. Further They do not have the same density. 1 kilo of sugar has the same mass as 1 kilo of salt.


What is the variable of sugar and salt?

The variable for both sugar and salt is temperature: more sugar or salt will dissolve in water at a higher temperature. The amount of water is also a factor, since more water will be able to dissolve more sugar or salt.


Can water dissolve more sugar or salt?

More sugar can dissolve in water than salt.


Is salt more soluble than sugar?

Yes, sugar is more soluble in water than salt.


Which dissolves more readily out of sugar and salt?

salt


Does high starch foods have more sugar or salt?

sugar!


Which weights more soda or water?

Soda weighs more because they put more sugar and stuff like that in soda. Soda weighs more because they put more sugar and stuff like that in soda.


Does beer have more sugar or more salt?

Beer typically contains more sugar than salt. The sugar in beer comes from the fermentation of grains like barley or wheat, whereas salt is not a common ingredient in the brewing process. However, the sugar content in beer can vary depending on the style and ingredients used.