Yes, sugar is more soluble in water than salt.
Citric acid is more soluble than salt and sugar because it has more polar groups that can interact with water molecules through hydrogen bonding, increasing its solubility. In contrast, salt and sugar have stronger ionic interactions that may not be as favorable for dissolution in water.
More sugar can dissolve in water than salt.
citric acid is more soluble than baking soda, and baking soda is more soluble than salt
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No, salt is more soluble in hot water than in cool water. Hot water molecules have more energy, creating more space between them for salt molecules to dissolve. This allows for more salt to dissolve in hot water compared to cool water.
I did this experiment for school and sugar is the most soluble in boiling hot water. this was my experiment: Sugar: - I had to stir each tea spoon of sugar for quite a while but amazingly it was the most soluble out of all the substances I put in the boiling hot water. I put 7 teaspoons of sugar into half a glass of boiling hot water. Salt: - on the 1st tea spoon the salt dissolved really quickly so I thought that it would be the most soluble but at the 3rd tea spoon it wouldn't dissolve anymore. hope this helps...
Based on observing salt is more crystalize than sugar
Sugar dissolves faster in hot water than salt because sugar molecules are more soluble in water due to their structure, which allows them to interact effectively with water molecules. In contrast, salt (sodium chloride) consists of ionic bonds that require more energy to break apart, making it less soluble compared to sugar at elevated temperatures. Additionally, the increased kinetic energy of water molecules in hot water enhances the dissolution process for sugar more than for salt.
Baking soda is more soluble in water than sugar.
If it is said more correctly, salt dissociates in water as it is an ionic compound and seperate into ions when mixed water. Subsequently, these ions create hydration spheres very rapidly. This is the reason for the observation of rapid dissolving of salt. On the other hand, sugar has relatively large molecules which have covalent bonds. The only way sugar can dissolve in water is making hydrogen bonds with the -O-H groups it has. This takes a considerable time when compared to the dissociation of salt.
as sugar because if you measure it in grams sugar weighs more
Sugar dissolves faster than salt. When a substance dissolves into another substance, it turns into a solution. The substance that is dissolved is the solute.