I did this experiment for school and sugar is the most soluble in boiling hot water.
this was my experiment:
Sugar: - I had to stir each tea spoon of sugar for quite a while but amazingly it was the most soluble out of all the substances I put in the boiling hot water. I put 7 teaspoons of sugar into half a glass of boiling hot water.
Salt: - on the 1st tea spoon the salt dissolved really quickly so I thought that it would be the most soluble but at the 3rd tea spoon it wouldn't dissolve anymore.
hope this helps...
I do not know but I think SUGAR will have a higher solubility then salt when you poor it into water.
9.8 times
Yes, many ionic compound are water soluble, such as sodium chloride. Others, such as calcium carbonate are not water soluble- or only very slightly soluble.
Some amino acids are very soluble in water, but many are not.
actually in chemical bonding we discuss two type of compounds one is polar and one is non polar compounds. in both of these two only polar compounds are soluble in water and non polar compounds are not soluble in water and they are soluble in polar solvents like benzene and CCl4.
Honey is soluble in water. Many people like to add it to their tea.
They are ionic compounds, and many ionic compounds are soluble in water, as their ions dissociate in the water.
An example of an item that is soluble in water is salt. If you put salt in water, the salt disappears. An insoluble item in water is oil or sand, because no matter how many times you stir it, the sand or oil is always there.
Pure, dry fructose is a very sweet, white, odorless, crystalline solid that is the most water-soluble of all the sugars. This fruit sugar, is a simple ketonic monosaccharide that is found in many plants, where it is often bonded to glucose to form the disaccharide sucrose.
1 gallon. Sugar is soluble in water and should not significantly change the volume
The polar covalent compounds are easily soluble in water as HCl, HNO3, H2SO4, Glucose and most of the sugars, Sugar has many polar covalent bonds, in the C-O-H groups, and the molecules of sugar fit easily into the hydrogen bonded microstructure of liquid water.
Sugar has many polar covalent bonds, in the C-O-H groups, and the molecules of sugar fit easily into the hydrogen bonded microstructure of liquid water.
Many solids are soluble in water; other are not soluble.
No, chitin is a polysaccharide (a polymer made of many saccharide, or sugar, monomers). Proteins are composed of long chains of interconnected amino acids (forming peptides).
The sugar dissolves in water, that is why the water becomes sweet.The sugar and water together forms a sugar solution. The water is called a solvent. Sugar, the substance that dissolves in water is called a solute. Water dissolves many substances. These substanes are said to be soluble in water. The ones that do not dissolve in water are said to be insoluble in water.
Yes, many ionic compound are water soluble, such as sodium chloride. Others, such as calcium carbonate are not water soluble- or only very slightly soluble.
Solutes Esentially almost everything can be dissolved in water, but ionizeable material is best (salts, acids, bases), followed by simple organics like sugar and alcohol. Hydrocarbons (most of them) dissilve very poorly.
Yes, they are soluble. All sugars are very soluble in water because of their many hydroxyl groups.
Some amino acids are very soluble in water, but many are not.