Sugar dissolves faster in hot water than salt because sugar molecules are more soluble in water due to their structure, which allows them to interact effectively with water molecules. In contrast, salt (sodium chloride) consists of ionic bonds that require more energy to break apart, making it less soluble compared to sugar at elevated temperatures. Additionally, the increased kinetic energy of water molecules in hot water enhances the dissolution process for sugar more than for salt.
The question is asking whether sugar water freezes faster than plain water. This is known as the Mpemba effect, where sometimes a mixture like sugar water can freeze faster due to variables like impurities or the rate of heat transfer.
Sugar,sugar helps increase cellulose and help the plant grow faster. Plain water will maintain the status Que.
Sugar dissolves faster in warm water because the higher temperature increases the kinetic energy of the water molecules, causing them to move faster and collide more frequently with the sugar molecules, speeding up the dissolution process.
Allways pure water evaporate faster.
Sugar water freezes faster than fresh water due to the presence of sugar molecules which disrupt the formation of ice crystals. This phenomenon is known as the Mpemba effect, where the solution with a higher concentration of solute freezes faster than the solution with a lower concentration of solute.
i don't know if its fresh or salty but i think it's fresh
Salt dissolves faster in heated water. Sugar dissolves faster in regular water.
no salt water does not freeze faster than sugar.
Sugar.
Sugar dissolves faster in hot water, because the water molecules move about faster when they are hot so, when you pour in sugar, the water mollecules will collide with the sugar and theredore sugar dissolves faster in hot water.
Sugar water freezes faster than salt water. However, regular tap water will freeze faster than either salt, or sugar water.
This depends on the concentration of water or sugar.
The question is asking whether sugar water freezes faster than plain water. This is known as the Mpemba effect, where sometimes a mixture like sugar water can freeze faster due to variables like impurities or the rate of heat transfer.
Sugar sinks at the same rate in warm or cold water. Sugar dissolves faster in warm water.
Sugar.
Sugar dissolves faster than salt. When a substance dissolves into another substance, it turns into a solution. The substance that is dissolved is the solute.
Sugar,sugar helps increase cellulose and help the plant grow faster. Plain water will maintain the status Que.