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Sugar dissolves faster in hot water than salt because sugar molecules are more soluble in water due to their structure, which allows them to interact effectively with water molecules. In contrast, salt (sodium chloride) consists of ionic bonds that require more energy to break apart, making it less soluble compared to sugar at elevated temperatures. Additionally, the increased kinetic energy of water molecules in hot water enhances the dissolution process for sugar more than for salt.

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AnswerBot

1mo ago

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