This depends on the concentration of water or sugar.
For salt water to boil faster than plain water, the salt concentration would have to be fairly high. In addition, the salt water would need to be a salt water solution before putting the pot on to heat because of the density of the water content itself.
Salt water and sugar water boil faster than pure water because the presence of solutes increases the boiling point of water. Vinegar water boils faster than oil water because oil does not mix well with water and slows down the boiling process. Ultimately, normal water would boil fastest, followed by vinegar water, sugar water, salt water, and lastly oil water.
Get your facts right! SALT WATER boils faster than sugar water! Why? Because heat induces hydrogen bonding between sugar and water molecules. In other words, for sugar and water, much energy is spent in bonding.
saltwater boils the fastest
Both saltwater and sugar water will boil at the same temperature; the average boiling temperature of 100 degrees Celsius. However, the salt and sugar will evaporate at different points during heating.
Salt dissolves faster in heated water. Sugar dissolves faster in regular water.
Loook on Goggle.com
no salt water does not freeze faster than sugar.
plain not sure
Sugar water freezes faster than salt water. However, regular tap water will freeze faster than either salt, or sugar water.
it makes the water boil faster
The water that boils fasteris fresh water because salthas an effect on water.