it makes the water boil faster
Salt water freezes at a lower temperature and boils at a higher temperature.
the same. the salt isn't evaporated, only the h2o, so fresh and salt water evaporate the same unless there is another liquid in one of the two types of water.
Salt water slows the dehydration (browning of apples) because it is an acid.
All seas have salt water because they have sand which has salt.
Salt draws water away from the roots, it also effects the way the plant gets its nutrients. In water, salt breaks down into sodium and chloride. The sodium replaces the nutrients in the soil, and the chloride, effects the photosynthasis in the leaves. These causes could effect the plant's growth by stunting it, it could make the plant turn brown and wilt, and last but not least, the plant could possibly die.
The water that boils fasteris fresh water because salthas an effect on water.
For salt water to boil faster than plain water, the salt concentration would have to be fairly high. In addition, the salt water would need to be a salt water solution before putting the pot on to heat because of the density of the water content itself.
saltwater boils the fastest
The independent variable in this experiment is the amount of table salt added to the boiling water. The effect of adding salt to the water is to raise the boiling point of the water, therefore increasing the temperature at which the water boils.
Yes, salt lowers the freezing point of water (makes it take longer to freeze)
I know salt does. I did an experiment at home. I took six cups water at 45degree f boiled it with no salt and it took 2 minutes longer to boil than six cups of water at the same temperature with a teaspoon of salt
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plain not sure
Salt water actually boils more slowly than fresh water because the presence of salt raises the boiling point of the water. This means that more energy is needed to make the salt water boil compared to fresh water.
Salt water is more salty. And denser. As a result of this it boils at a higher temperature.
Salt affects the rate of osmosis by increasing the osmotic pressure of a solution. This makes it harder for water molecules to move through a semi-permeable membrane, slowing down the rate of osmosis. Higher salt concentrations result in a slower rate of osmosis compared to lower salt concentrations.
To test if adding salt to water increases the boiling point of the water, do the following: boil a sample of pure water until it boils. Measure the temperature at which the pure water boils. Take another sample of pure water and add salt to it, then boil this sample under the same conditions. Measure the temperature at which the salt water boils. If the latter temperature is higher, salt does increase the boiling point of water.