Both saltwater and sugar water will boil at the same temperature; the average boiling temperature of 100 degrees Celsius. However, the salt and sugar will evaporate at different points during heating.
This depends on the concentration of water or sugar.
For salt water to boil faster than plain water, the salt concentration would have to be fairly high. In addition, the salt water would need to be a salt water solution before putting the pot on to heat because of the density of the water content itself.
Sucrose (table sugar) melts at 186°C (I don't know at what temperature it boils). Water boils at 100°C. So no.
Just think about it. If you leave a tin of water and a tin of sugar outside on a hot day, which one will disappear faster- the water or the sugar?
Yes, the hotter it is, the faster it dissolves the sugar. it is also faster the smaller the sugar is.
Sugar dissolves faster in hot temperature compared to cold temperature. This is because heat increases the kinetic energy of molecules, making them move faster and collide more often with the sugar crystals, allowing for quicker dissolution.
Sugar
The liquid that would boil faster between water, water with vinegar, or water with salt would be water. I am sure because i did an experiment and i boiled these three liquids five time and averaged them. Water came out to be that it took the least amount of time to boil.
The hotter the water, The faster it will dissolve.
Get your facts right! SALT WATER boils faster than sugar water! Why? Because heat induces hydrogen bonding between sugar and water molecules. In other words, for sugar and water, much energy is spent in bonding.
Well, it disolves faster in salt water based on the temperature.
it makes it faster to dissolve