Allways pure water evaporate faster.
Yes, sugar water would evaporate slower than normal water because the presence of sugar in the water would increase its boiling point and therefore slow down the rate of evaporation.
Yes. The water will evaporate and leave the residue of salt or sugar. A process crystalization is also there from which solids are purified from liquids by heating and then cooling, leaving purified crystalals.
You can separate sugar from water by evaporation of the water.
When the exposed surface of water is larger the evaporation is faster.
Yes, salt can actually slow down the evaporation of water. This is because when salt is dissolved in water, it increases the boiling point of the water. As a result, it takes longer for the water to reach the temperature necessary for evaporation to occur.
Sugar can affect evaporation, as when dissolved in water, is affected by the hydrogen bonding between the water molecules. As it binds a few molecules tighter together in the sugar solution, it may affect evaporation, hindering it very very slightly.
Evaporation is faster at high temperature.
Evaporation will be faster when the air is dry because the dry air has less moisture content to saturate, allowing for quicker evaporation of water from surfaces or substances.
salt evaperats faster than all of sugar and salt mixed and your mom ( . ) ( . )
Yes, sugar water would evaporate slower than normal water because the presence of sugar in the water would increase its boiling point and therefore slow down the rate of evaporation.
Sugar dissolves faster in something hot than it does in something cold is because when particles are heated, they move faster. This way, the sugar is more attracted to the water in the tea, making it dissolve. In cold water, it moves slower, creating it to attract to the water slower.
Probably Not because sugar makes a lot of people slower.
Probably slower, since it has less concentration of water.
Yes. The water will evaporate and leave the residue of salt or sugar. A process crystalization is also there from which solids are purified from liquids by heating and then cooling, leaving purified crystalals.
It will evaporate faster when the temperature increases.
Saltwater freezes slower than sugar water because the salt in saltwater lowers the freezing point of the water, requiring it to be at a colder temperature to freeze. Sugar does not have the same effect on the freezing point of water.
Hot water will evaporate first because the higher temperature causes the water molecules to move faster, increasing the rate of evaporation. Cold water has slower-moving molecules, resulting in a slower rate of evaporation.