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Sugar water freezes faster trust me I know.

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14y ago

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Related Questions

Does salt water freeze faster than sugar water?

no salt water does not freeze faster than sugar.


Will a daisy grow faster with soda water saltwater or sugar water?

water or saltwater


Why does saltwater freeze faster then regualar water?

because saltwater has a higher freezing point


Does vinegar freeze faster than saltwater?

Hot water will freeze faster than vinegar because the hot water atoms will slow quickly and the vinegar will take longer to freeze because it contains an oil like sustance which take lionger to freeze.


What freeze faster salt water or sugar water?

Salt water will.


Does sugar dissolve faster in hot water or saltwater?

Well, it disolves faster in salt water based on the temperature.


Why does salt water freeze faster than sugar water?

It doesn't


What does which freezes faster sugar water or plain water mean?

The question is asking whether sugar water freezes faster than plain water. This is known as the Mpemba effect, where sometimes a mixture like sugar water can freeze faster due to variables like impurities or the rate of heat transfer.


Which water freezes faster salt water or sugar water?

Sugar water freezes faster than salt water. However, regular tap water will freeze faster than either salt, or sugar water.


WHICH ONE Will freeze first saltwater or sugarwater?

Saltwater will freeze at a lower temperature than sugarwater due to the presence of the salt ions, which disrupt the formation of ice crystals. Therefore, sugarwater will freeze first as it has a higher freezing point than saltwater.


Do they have a report on what freezes faster water or sugar water?

Pure water freezes faster, although as anti-freeze goes, sugar is not one of the more potent. Try salt instead.


Which freezes faster out of salt water sugar water and tap water and why?

Assuming there are equal concentrations of salt and sugar in each sample, the sugar water will freeze faster. Salt dissociates into its ions when dissolved, giving two ions for ever salt molecule. Because freezing point depression depends only on concentration, and the concentration of ions is double that of the sugar, sugar will freeze faster.