water or saltwater
Saltwater freezes slower than sugar water because the salt in saltwater lowers the freezing point of the water, requiring it to be at a colder temperature to freeze. Sugar does not have the same effect on the freezing point of water.
Well, it disolves faster in salt water based on the temperature.
saltwater
saltwater
Distilled water is evaporated faster.
Both saltwater and sugar water will boil at the same temperature; the average boiling temperature of 100 degrees Celsius. However, the salt and sugar will evaporate at different points during heating.
Plants typically grow better in sugar water rather than saltwater. Sugar water provides plants with carbohydrates they can use for energy, while saltwater can dehydrate and damage plant cells due to its high salt concentration. Saltwater also interferes with the plant's ability to absorb nutrients and water from the soil.
NO, saltwater will dilute and blend in with the fresh water in a river. The faster the current, the faster it will mix in.
because saltwater has a higher freezing point
no
For example, evaporation can be used to separate saltwater and sugar and water.
Salt dissolves faster in heated water. Sugar dissolves faster in regular water.