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If you're trying to set up an experiment, the manipulated variables would be salt and sugar, and varying ratios of salt to water or sugar to water. Say you wanted to find out how fast water froze if it had sugar in it, and wanted to compare it to how quickly it froze with salt. Your controls would be the amount of water, the type of container, and the temperature of the freezer. You could pour 18 plastic cups of water, 6 plain water (the control), 6 with salt and 6 with sugar. You could also vary the amount of sugar or salt in the water (say, .5% to 2.5%, with an increase of .5% in each cup).
What else can I help you with?
Does salt water freeze faster than sugar water?
no salt water does not freeze faster than sugar.
What freeze faster salt water or sugar water?
Salt water will.
Which water freezes faster salt water or sugar water?
Sugar water freezes faster than salt water. However, regular tap water will freeze faster than either salt, or sugar water.
Why does salt water freeze faster than sugar water?
It doesn't
Which freezes faster out of salt water sugar water and tap water and why?
Assuming there are equal concentrations of salt and sugar in each sample, the sugar water will freeze faster. Salt dissociates into its ions when dissolved, giving two ions for ever salt molecule. Because freezing point depression depends only on concentration, and the concentration of ions is double that of the sugar, sugar will freeze faster.
What freeze faster salt or water?
Water will freeze faster than salt water.
What freezes faster sugar water or salt water or water?
Assuming you had equal amounts of each, the pure water would freeze first...Adding sugar or salt to water lowers its freezing point, meaning that more energy would be required to be removed from salt water and sugar water to freeze it
Which will freeze the faster between salt water sugar water and tap water?
Tap Water because adding substances to the water (salt or sugar) reduce the rate at which water will form ice crystals, making it freeze at a lower temperature.
What makes ice freeze longer sugar salt or vinegar?
Salt and sugar can both help ice melt faster by lowering the freezing point of water. Vinegar, on the other hand, can lower the freezing point even more than salt or sugar, potentially making ice freeze longer when added to water.
Do they have a report on what freezes faster water or sugar water?
Pure water freezes faster, although as anti-freeze goes, sugar is not one of the more potent. Try salt instead.
What is a manipulated variable in which can freeze faster salt or sugar?
If you're trying to set up an experiment, the manipulated variables would be salt and sugar, and varying ratios of salt to water or sugar to water. Say you wanted to find out how fast water froze if it had sugar in it, and wanted to compare it to how quickly it froze with salt. Your controls would be the amount of water, the type of container, and the temperature of the freezer. You could pour 18 plastic cups of water, 6 plain water (the control), 6 with salt and 6 with sugar. You could also vary the amount of sugar or salt in the water (say, .5% to 2.5%, with an increase of .5% in each cup).
Does saltwater or sugar water freeze faster?
Saltwater freezes slower than sugar water because the salt in saltwater lowers the freezing point of the water, requiring it to be at a colder temperature to freeze. Sugar does not have the same effect on the freezing point of water.
