Assuming you had equal amounts of each, the pure water would freeze first...Adding sugar or salt to water lowers its freezing point, meaning that more energy would be required to be removed from salt water and sugar water to freeze it
Sugar water freezes faster than salt water. However, regular tap water will freeze faster than either salt, or sugar water.
Pure water freezes faster, although as anti-freeze goes, sugar is not one of the more potent. Try salt instead.
Sugar water will freeze faster. Salt lowers the temperature at which water freezes. That is why they put salt on the roads and on sidewalks in snowy areas. Sugar in water should have little to no affect on the rate of freezing.
tap water i think. because it freezes faster than salt water, so why not sugar water?
Saltwater freezes slower than sugar water because the salt in saltwater lowers the freezing point of the water, requiring it to be at a colder temperature to freeze. Sugar does not have the same effect on the freezing point of water.
I think it is fresh water freezes faster because the salt melts ice.
Sugar water
the salt prevents the water from getting cold
Salt Water
Assuming there are equal concentrations of salt and sugar in each sample, the sugar water will freeze faster. Salt dissociates into its ions when dissolved, giving two ions for ever salt molecule. Because freezing point depression depends only on concentration, and the concentration of ions is double that of the sugar, sugar will freeze faster.
Salt dissolves faster in heated water. Sugar dissolves faster in regular water.
It doesn't. Tap water freezes faster than salt water.