fresh water, because salt water is more dense
Salt water is salty because of chemicals that are dissolved in the water. The water is still H2O, the same as fresh water.
the same. the salt isn't evaporated, only the h2o, so fresh and salt water evaporate the same unless there is another liquid in one of the two types of water.
0 degrees
Simple: - water with salt is H2O plus NaCl - water without salt is H2O
H2o
Salt doesn't make water freeze faster or slower.Actually, it is not a question of faster or slower, but of the freezing point, or the temperature at which the water freezes. Salt added to water decreases the freezing point. So, on a day when the temperature reaches 32 degrees Fahrenheit, water with salt in it will simply not freeze (this is why fast or slow has nothing to do with it). The more salt, the lower the temperature must go in order for the water to freeze. This is true until the water reaches its saturation point (holds as much as salt as it can in solution), then adding more salt will not make a difference.
"Fresh" water contains all types of salts including sodium chloride, and calcium chloride. Only distilled water contains no salts, it is pure H2O
Well, H2O is water, and salt is NaCl, or sodium chloride. So I'm guessing that H2O Salt means salt water!
Pure and dried salt (NaCl) has no salt.
No. H2O is the chemical formula for water. Table salt, sodium chloride, is NaCl.
h2o
Salt water ice will generally reach room temperature faster than pure H2O ice because the presence of salt lowers the freezing point and alters the thermal properties of the ice. Additionally, salt water ice may have a lower specific heat capacity due to the dissolved minerals, making it absorb heat more quickly. As a result, when both are exposed to the same environment, the salt water ice will typically warm up and melt faster than pure water ice.