Caster sugar will dissolve quicker because because of a greater surface area.
Sugar dissolves faster in hot water, because the water molecules move about faster when they are hot so, when you pour in sugar, the water mollecules will collide with the sugar and theredore sugar dissolves faster in hot water.
Sugar typically dissolves faster in heated water compared to salt. This is because sugar molecules are smaller and more readily break apart in hot water, facilitating a quicker dissolving process. Salt, on the other hand, requires a bit more time and stirring to fully dissolve even in heated water.
Heat invariably speeds up reactions. Heat is actually kinetic energy at the molecular level, so in this case, it dissolves quicker because water molecules are colliding more (and with more force) with the sugar cube.
The sugar will dissolve in water because sugar is polar and so is water with hydrogen bonds. When attraction happens, the water molecules will separate the sugar molecules and the sugar will be dissolved.
Sugar is a compound that dissolves in water but does not conduct electricity. When sugar dissolves in water, it forms a solution, but it does not dissociate into ions that can carry an electric current.
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Sugar dissolves faster in hot water, because the water molecules move about faster when they are hot so, when you pour in sugar, the water mollecules will collide with the sugar and theredore sugar dissolves faster in hot water.
Any ionic salts dissolves in water quickly.(Like NaCl, Sodium Chloride) as water is a polar solvent. The salt ionizes in water quickly than sugar.
Sugar typically dissolves faster in heated water compared to salt. This is because sugar molecules are smaller and more readily break apart in hot water, facilitating a quicker dissolving process. Salt, on the other hand, requires a bit more time and stirring to fully dissolve even in heated water.
sugar dissolves in water through dispersion.
Heat invariably speeds up reactions. Heat is actually kinetic energy at the molecular level, so in this case, it dissolves quicker because water molecules are colliding more (and with more force) with the sugar cube.
Salt dissolves faster in heated water. Sugar dissolves faster in regular water.
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Crushing sugar into smaller particulates INCREASES the rate at which the sugar will dissolve because the water can act on a larger overall surface area.
Sugar dissolves faster than salt. When a substance dissolves into another substance, it turns into a solution. The substance that is dissolved is the solute.
No, sugar has a melting point of 161 degrees Celsius and salt has a melting point of 801 degrees Celsius
It has more surface area.