Crushing the sugar cube allows more surface area with the water that hydrates (dissolves) the sugar molecules. Therefore, it will dissolve faster. Stirring helps.
all you have to do is add sugar into boiling water. the sugar will dissolve and make saturated sugar!!
Heat the water.
The size of sugar particles that can dissolve in water is generally smaller than that of visible grains of sugar. The smaller the particle size, the quicker the sugar will dissolve due to increased surface area contact with the water molecules.
Hot water will make sugar dissolve faster compared to cold water because the increased temperature causes the sugar molecules to move more rapidly and interact with the water molecules more effectively.
Lollipops dissolve in the mouth due to the presence of sugar, which is water soluble. When the lollipop comes in contact with saliva, the sugar molecules start to break down and disperse, leading to dissolution.
no
That would depend on how you define "change" and "sugar cube". If moving a sugar cube changes it, since you could move any sugar cube to an uncountable number of other locations, such a sugar cube could change in an infinite number of ways. If you define "sugar cube" as a six sided solid of glucose, you could substitute any one or more of several billion atoms for its isotope, and change it into a different sugar cube. If you allow chemical reactions, as in "how many ways can the contents of a sugar cube be used to make another substance?", then again, there are an infinite number if potential transformations. If you were to hurl a particular sugar cube into the ocean or the sun, in a thousand years, atoms from that cube would be found in several billion organisms.
all you have to do is add sugar into boiling water. the sugar will dissolve and make saturated sugar!!
Heat it
Warm Water (The high temp. may cause the sugar particles to met/dissolve)
My brother dissolves sugar in his orange juice to make it sweet. You can dissolve salt in water to make saltwater.
One cube of sugar typically weighs about 2.3 to 2.8 grams. Therefore, to determine how many cubes of sugar make 30g, you would divide 30g by the weight of one cube of sugar. This calculation would result in approximately 10 to 13 cubes of sugar to make 30g, depending on the weight of each cube.
A sugar cube will - one, sugar cubes are designed specifically to dissolve quickly into solvents such as tea, coffee, liquids to make solutions. Granulated sugar, on the other hand, is often a solute for solid solvents such as flour etc. However, the granulated sugar can be dissolved more quickly if stirred, which makes the solute particles attract to the solvent particles more efficiently.
Heat the water.
Vaseline will dissolve the plastics slowly. Also, Vaseline will just make the cube feel slimy and greasy.
put sugar on a ice tray and put it in the freezer
Salt, obviously.