no
Water is the chemical that dissolves a sugar cube. The water molecules surround the sugar molecules and break the bonds holding them together, causing the sugar cube to dissolve.
I love chocolate :)
False. When sugar is dissolved in water, it is a physical change where the sugar molecules are dispersed in the water but no chemical bonds are formed between them.
A huge variety of common items along with chemicals dissolve in water. Sugar and salt will both dissolve in water, although at different rates.
You have made sweet water. It is a mixture of sugar and water. It can be separated back into sugar and water by evaporating the water, since there is no chemical change. Add a teabag and make sweet tea.
Dissolving sugar in water is a physical change, not a chemical change. The sugar molecules are still the same chemical substance before and after dissolving; they have simply spread out in the water. The sweet taste comes from the sugar molecules interacting with your taste buds, not from a chemical change taking place.
204g of sugar is the maximum amount of sugar that will dissolve into 100mL of water.
There is no chemical reaction. Most sugars are soluble in water, so the sugar will probably dissolve; dissolved sugars tend to form hemiacetals or hemiketals if they're not already in that configuration.
by heating the water slowly and by stirring using a spoon, you can dissolve salt and sugar.
Sugar will dissolve faster in hot water than it will in cold water.
The sugar melted and disolved to water.
Sugar can typically dissolve in one cup of water as long as the water is warm or hot. Stirring the water also helps to fully dissolve the sugar more quickly.