put sugar on a ice tray and put it in the freezer
spice and suger
suger
Crushed sugar has a larger surface area compared to a sugar cube, allowing for more contact with the water molecules, which speeds up the dissolution process. This increased surface area leads to faster diffusion of sugar molecules into the water, resulting in quicker dissolution.
plants
Field + Reed
10 crushed up weat-bix with brown suger with a little bit of hot water and suger
Reed+Field=Sugar
Suger.
this is my recipe water suger and food colouring
they say suger rainbow but it dosint work
to make them sweet and also for carbohydrates
Field + Reed = Sugar