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Which is affected most by increasing the temperature of the waterhow fast salt dissolves or how fast sugar dissolves?
Sugar dissolves faster in warmer water compared to salt. This is because increasing the water temperature provides more energy to break apart the sugar molecules, allowing them to dissolve more quickly. Salt, on the other hand, already dissolves relatively fast in water regardless of temperature, but it tends to dissolve slightly faster in warmer water as well.
What will make a lump of sugar to dissolve fast?
A lump of sugar will dissolve faster when it is broken into smaller pieces, increasing its surface area and allowing water molecules to interact more effectively. Additionally, stirring the solution can enhance dissolution by promoting the movement of water molecules around the sugar. Higher temperatures also facilitate faster dissolution, as warmer water molecules move more rapidly and can dissolve sugar more efficiently.
What happen when cold water and mixed sugar is mixed?
The sugar dissolves, but not as fast as if the water were warm. If there's more sugar than that amount of water can hold at that temperature, then the sugar stops dissolving at some point, even if you keep stirring.
How fast does coffee dissolve in hot water in cold water?
Instant coffee granules dissolve faster in hot water than in cold water.
Why do lollipops dissolve in water quicker than a soft drink?
vinegar is acetic acid and if the lollipop is acidic then it will dissolve fast as like dissolve like..
How fast does sugar dissolve in water and how fast salt dissolve in water?
The amount of time and speed it takes to dissolve sugar in water and dissolve salt in water depends on the amounts of salt and sugar, the amount of water, and the temperature of the water. The approximate time needed to dissolve the sugar and salt in water is 25 minutes.
What is the slowest way to dissolve sugar?
Adding sugar to cold water is the absolute slowest way to dissolve the sugar. If you're wanting to dissolve sugar at a very fast rate, add some sugar crystals in a hot beverage.
Which is affected most by increasing the temperature of the waterhow fast salt dissolves or how fast sugar dissolves?
Sugar dissolves faster in warmer water compared to salt. This is because increasing the water temperature provides more energy to break apart the sugar molecules, allowing them to dissolve more quickly. Salt, on the other hand, already dissolves relatively fast in water regardless of temperature, but it tends to dissolve slightly faster in warmer water as well.
What is the dependent variable in an experiment to test how fast sugar dissolves in hot water?
The dependent variable in this experiment would be the time it takes for the sugar to completely dissolve in hot water.
How fast does sugar dissolve in juice?
2 min
What will make a lump of sugar to dissolve fast?
A lump of sugar will dissolve faster when it is broken into smaller pieces, increasing its surface area and allowing water molecules to interact more effectively. Additionally, stirring the solution can enhance dissolution by promoting the movement of water molecules around the sugar. Higher temperatures also facilitate faster dissolution, as warmer water molecules move more rapidly and can dissolve sugar more efficiently.
How fast it is for a solid to dissolve in water?
Depends on the solid. Cotton candy would dissolve a lot faster than the same weight of caramelized sugar, due to a lot more surface area.
Does peppermint dissolve fast in coke or water?
water
Can sugar dissolve in cold water?
yes because yuo will need but doo dooo
How fast does kool aid dissolve in water milk soda?
fast
How fast does sugar dissolve in water?
The speed at which sugar dissolves in water depends on various factors such as temperature, stirring and the presence of impurities. Generally, sugar dissolves faster in hot water compared to cold water due to increased molecular motion at higher temperatures.
What happen when cold water and mixed sugar is mixed?
The sugar dissolves, but not as fast as if the water were warm. If there's more sugar than that amount of water can hold at that temperature, then the sugar stops dissolving at some point, even if you keep stirring.
