The amount of time and speed it takes to dissolve sugar in water and dissolve salt in water depends on the amounts of salt and sugar, the amount of water, and the temperature of the water. The approximate time needed to dissolve the sugar and salt in water is 25 minutes.
More sugar can dissolve in water than salt.
Both (table) salt and sugar are soluble in water.
Both salt and sugar can dissolve in water because water is a polar molecule, meaning it has a positive and negative end. This allows water to interact with the positive and negative ions in salt, breaking them apart and dissolving the salt. Similarly, water can interact with the polar covalent bonds in sugar, breaking them apart and dissolving the sugar.
Both salt and sugar dissolve in hot water because the heat causes the water molecules to move faster and break apart the bonds holding the salt or sugar molecules together. This allows the individual salt or sugar molecules to disperse evenly throughout the water, creating a solution.
When salt, sand, and sugar are mixed with water, salt dissolves completely to form a clear solution, sugar dissolves to form a clear solution, and sand does not dissolve but settles at the bottom. The water molecules surround and separate the salt and sugar molecules, allowing them to mix uniformly, while the sand remains separate due to its larger particle size.
Sugar dissolves faster in warmer water compared to salt. This is because increasing the water temperature provides more energy to break apart the sugar molecules, allowing them to dissolve more quickly. Salt, on the other hand, already dissolves relatively fast in water regardless of temperature, but it tends to dissolve slightly faster in warmer water as well.
Salt and Sugar dissolve in water.
More sugar can dissolve in water than salt.
The variable for both sugar and salt is temperature: more sugar or salt will dissolve in water at a higher temperature. The amount of water is also a factor, since more water will be able to dissolve more sugar or salt.
by heating the water slowly and by stirring using a spoon, you can dissolve salt and sugar.
Pepper will not dissolve in water.
salt sugar
sugar, salt
water will evaporate and salt and sugar will remain back
Sugar dissolves faster than salt in water. Salt has stronger bonds than sugar. That what makes sugar dissolve faster (because it has weaker bonds and structure than salt)
No, sugar has a melting point of 161 degrees Celsius and salt has a melting point of 801 degrees Celsius
sugar and salt :)