water will evaporate and salt and sugar will remain back
Hot water because the heat helps to dissolve the sugar.
Heat it
Heat the water.
water can dissolve: coco,milo,hot chocolate coffee sugar salt
Heat the water to boiling point, then put the rock sugar in
Nothing will happen :))
Adding sugar to cold water is the absolute slowest way to dissolve the sugar. If you're wanting to dissolve sugar at a very fast rate, add some sugar crystals in a hot beverage.
it dissolves when themolecules departWhen sugar is put in some liquids the sugar molecules are attracted to the molecules of the liquid, which breaks the long chains that formed when the sugar crystallized. If there is enough liquid and energy(heat) all of the crystals become small enough to become suspended.
The sugar dissolves, but not as fast as if the water were warm. If there's more sugar than that amount of water can hold at that temperature, then the sugar stops dissolving at some point, even if you keep stirring.
I don't know, but it may help if you: .Heat the water .Add more water .Get a bigger container
With enough heat, powdered sugar will dissolve in water just like granulated sugar. Complete absorption of the sugar will occur at a lower temperature per unit of sugar comparatively because of the difference in granular size. As such it will appear to dissolve more completely or faster than granulated.
Stir/agitate the water. Heat the water. Make the sugar crystals smaller/expand surface area of sugar.