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What is the best way to dissolve undissolved sugar at the bottom of a container?
Wiki User
∙ 11y ago
I don't know, but it may help if you: .Heat the water .Add more water .Get a bigger container
Wiki User
∙ 15y ago
Wiki User
∙ 11y agoby not using sugar
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How can sugar be separated from a mixture of sand and sugar?
Pour the mixture into enough water that all the sugar will dissolve. Sand does not dissolve in water, so the sand will settle to the bottom of the solution and then you can sift the sand out of the solution. Then you will just have sand and sugar water, which can evaporate, leaving the sugar behind in the container.
What is the best way to dissolve the sugar?
Stir it in a container of water.
Why sugar settles down at the bottom of the container when you place concentrated sugar syrup in the refrigerator?
As the temperature of the solution decreases, less sugar can be held in solution, so some of it goes out of solution and falls to the bottom of the container.
Does the sugar you add to the tea or lemonade dissolve faster before or after ice is added What happens in each instance?
Well, It will dissolve faster before the ice is added, but this wont help, there is more to it. For an explanation keep reading. If you dont want to read the explanation, than technically the sugar will dissovle faster before ice. So.... The hotter the substance, the faster the dissolving will happen. This is because the higher heat = higher kinetic energy, which basically means the particles are moving faster. When the particles move faster, collisions between particles happen more often, breaking up the solute (sugar) faster. Also, agitating the solution (stirring) will speed up the dissolving. This is because when the sugar is dissolving, the dissolved sugar surrounds the undissolved sugar. When you stir the solution, the dissolved sugar moves so that the lemonade or tea can touch the undissolved sugar and dissolve it. However, if you have completely saturated the solution before you add the ice (meaning the maximum amount of sugar is dissolved), when you add the ice, some of the sugar will begin to crystallize again. There will be less dissolved sugar in the tea, and more sugar crystals on the bottom. This is due to the solubility changing when the temperature is lowered. You could supersaturate the solution by leaving it undisturbed as you slowly cool it, keeping the sugar dissolved, but when you pick it up to drink it, the crystals will form on the bottom again. So there is no point to this. So, if you want sugar to dissolve faster, add it before the ice. However, when the ice is added, sugar crystals will then form on the bottom. I would recommend adding the sugar after the ice and stirring until only a little sugar shows up on the bottom. If you cant see the bottom, then add however much you want, but know that the lower the temperature, the less ice can be dissolved. There is much more to this, but just drink your lemonade/tea.
What solid do dissolve in water?
This solid is called a solute.
Why does a sugar cube not dissolve in isopropyl alcohol?
Because the particle of the sugar are heavier that the particles of the rubbing alcohol so they tend to stay at the bottom of the container and do not dissolve p.s. I an not sure about this answer but hopefully it helps
How can you tell when a Solution saturated?
No more solute can be dissolved in the solvent. If you have ever added a lot of sugar to a drink, you would find that no matter how much you stirred, there would still be undissolved sugar at the bottom of the glass. The drink is a saturated solution- no more sugar will dissolve in it.
How can sugar be separated from a mixture of sand and sugar?
Pour the mixture into enough water that all the sugar will dissolve. Sand does not dissolve in water, so the sand will settle to the bottom of the solution and then you can sift the sand out of the solution. Then you will just have sand and sugar water, which can evaporate, leaving the sugar behind in the container.
What is the best way to dissolve the sugar?
Stir it in a container of water.
When some of the sugar added to iced tea remains undissolved at the bottom of the glass is the solution saturated?
yes
What happens when water is added to glucose molecules?
It dissolves (ionizes) until the solution is saturated for the particular solute/solvent/temperature/pressure. From this point on further addition of the solute merely falls to the bottom unaltered at the bottom of the liquid as an undissolved solid substance.
Why sugar settles down at the bottom of the container when you place concentrated sugar syrup in the refrigerator?
As the temperature of the solution decreases, less sugar can be held in solution, so some of it goes out of solution and falls to the bottom of the container.
How do you add more sugar to tea and dissolve the sugar?
heat the tea and stir it. this will allow you to dissolve more sugar in the tea, causing it to be supersaturated. once the tea cools some sugar may fall to the bottom.
Does temp affect how much salt or sugar can be dissolved in water?
No, it will all dissolve eventually until no more can be added to the water, which is called saturation where it will start to settle in the bottom of the container after a certain amount of solute is added. But it does dissolve faster in hot water.
Why does sugar dissolve faster in water when it is stirred?
In unstirred water the sugar sinks to the bottom of the container. As such as it dissolves the water at the bottom becomes denser. As such it's harder for the remaining sugar to dissolve. By stirring the water the density is spread through the container allowing it mix more evenly, until it reaches the point of saturation.
Separate sulfur and sugar from a mixture?
Mix it in water,the sugar will dissove leaving the sulphur undissolved
Does the sugar you add to the tea or lemonade dissolve faster before or after ice is added What happens in each instance?
Well, It will dissolve faster before the ice is added, but this wont help, there is more to it. For an explanation keep reading. If you dont want to read the explanation, than technically the sugar will dissovle faster before ice. So.... The hotter the substance, the faster the dissolving will happen. This is because the higher heat = higher kinetic energy, which basically means the particles are moving faster. When the particles move faster, collisions between particles happen more often, breaking up the solute (sugar) faster. Also, agitating the solution (stirring) will speed up the dissolving. This is because when the sugar is dissolving, the dissolved sugar surrounds the undissolved sugar. When you stir the solution, the dissolved sugar moves so that the lemonade or tea can touch the undissolved sugar and dissolve it. However, if you have completely saturated the solution before you add the ice (meaning the maximum amount of sugar is dissolved), when you add the ice, some of the sugar will begin to crystallize again. There will be less dissolved sugar in the tea, and more sugar crystals on the bottom. This is due to the solubility changing when the temperature is lowered. You could supersaturate the solution by leaving it undisturbed as you slowly cool it, keeping the sugar dissolved, but when you pick it up to drink it, the crystals will form on the bottom again. So there is no point to this. So, if you want sugar to dissolve faster, add it before the ice. However, when the ice is added, sugar crystals will then form on the bottom. I would recommend adding the sugar after the ice and stirring until only a little sugar shows up on the bottom. If you cant see the bottom, then add however much you want, but know that the lower the temperature, the less ice can be dissolved. There is much more to this, but just drink your lemonade/tea.
