Because the particle of the sugar are heavier that the particles of the rubbing alcohol so they tend to stay at the bottom of the container and do not dissolve p.s. I an not sure about this answer but hopefully it helps
Water is the chemical that dissolves a sugar cube. The water molecules surround the sugar molecules and break the bonds holding them together, causing the sugar cube to dissolve.
solubility generally increases on heating. so sugar cube in boiling water will dissolve fastest.
Granulated sugar would dissolve faster because there is more surface area exposed to the water.
By heating the saturated sugar solution, and then adding more sugar.
A sugar cube, since the sugar cube will dissolve in the water and you will not be able to measure the increase in volume.
Yes, a sugar cube can dissolve in water. When placed in water, the sugar cube breaks down into individual sugar molecules due to the interactions between the water molecules and the sugar molecules, causing the sugar cube to disappear into the water.
Water is the chemical that dissolves a sugar cube. The water molecules surround the sugar molecules and break the bonds holding them together, causing the sugar cube to dissolve.
depense on the size of the cube
When you drop a flaming sugar cube into a glass of alcohol, the sugar cube will ignite and burn due to its high flammability. This can create a small burst of flames and a caramelized sugar flavor in the alcohol.
When a sugar cube is not stirred, the surface area exposed to the solvent is limited, which slows down the rate of dissolution. Stirring increases the contact between the sugar cube and the solvent, allowing the sugar molecules to dissolve more quickly.
The sugar cube will dissolve in the warm water as it is soluble. Stirring will help to speed up the dissolving process by increasing the contact between the water and the sugar cube. Eventually, the sugar will completely dissolve in the water, resulting in a sweet solution.
no
that depends on the quantity of water and the size of the sugar cube .......if i am correct
solubility generally increases on heating. so sugar cube in boiling water will dissolve fastest.
You can improve the solubility of a sugar cube in water by crushing the sugar cube into smaller pieces to increase the surface area exposed to the water, stirring or agitating the solution to help the sugar dissolve faster, and heating the water to increase its ability to dissolve the sugar.
Yes, just not as quickly
because hot liquid makes sugar dissolve