because hot liquid makes sugar dissolve
using diffusion what might happen when you drop a sugar cube into a mug of tea. For the sugar cube ,since the sugar cube is source, the molecules will diffuse into the hot water the sugar cube will despair
using diffusion what might happen when you drop a sugar cube into a mug of tea. For the sugar cube ,since the sugar cube is source, the molecules will diffuse into the hot water the sugar cube will despair
Sugar in something cold would dissolve, if you put sugar into something hot then it would melt and then dissolve.
Sugar melts faster in hot tea because the molecules in the hot tea are moving faster, which increases the collision rate with the sugar molecules. This increased collision rate transfers more thermal energy to the sugar, causing it to melt faster. In ice tea, the lower temperature of the liquid reduces the collision rate and thermal energy transfer, resulting in a slower melting process.
The cube is high in concentration and when it dissolves it be comes low in concentration. It diffuses: molecules move from an area of high concentration to an area of low concentration. Hope this helps, It was on my homework too.
The speed at which something dissolves is a function of its surface area. A spoon of sugar and a sugar cube may have the same mass, but the tiny crystals in the spoon of sugar have a cumulative surface area much larger than that of the cube.
a sugar cube
no it just dissolves in the hot tea
The sugar molecules of the sugar cube move from their dropage point, which is in a high concentrated area, to the rest of the tea's lower concentrated area in which their are less sugar molecules. This process creates equalibrium's and is called diffusion - the process in which molecules move from an area of higher concentration to an are of lower concentration. (M.D.)
you could boil the tea until only sugar is left on the container
To add more sugar to tea and dissolve it, simply stir the sugar into the hot tea until it is fully dissolved. You can also try adding the sugar to the tea while it's still hot, as the heat helps the sugar dissolve more easily.
Cubed sugar is a type of sugar that has been pressed into small cube shapes for easy portioning and serving. It is commonly used in coffee and tea to sweeten beverages.