heat the tea and stir it. this will allow you to dissolve more sugar in the tea, causing it to be supersaturated. once the tea cools some sugar may fall to the bottom.
In a Solution i.e your tea, only so much sugar can Dissolve. If you put loads of sugar into your tea, it can become a saturated solution. This means that the excess molecules of the sugar have no more room to dissolve into the tea, therefore it just sets at the bottom like sand.More Information:It is possible that enough sugar was added to the tea to saturate it, at which point no more sugar would dissolve, but that takes a lot of sugar. So, it is more likely that more time was needed for the sugar to dissolve. This process can be hastened by inverting the sugar (by adding a bit of lemon juice and/or corn syrup [glucose])
You can stir or whisk the tea more gently to slow down sugar dissolution. Additionally, using larger sugar crystals or reducing the sugar concentration can also help it dissolve more slowly in tea. Finally, cooling the tea down before adding sugar can slow down the dissolution process.
tea doesnt dissolve its the sugar that does
Sugar in something cold would dissolve, if you put sugar into something hot then it would melt and then dissolve.
In a Solution i.e your tea, only so much sugar can Dissolve. If you put loads of sugar into your tea, it can become a saturated solution. This means that the excess molecules of the sugar have no more room to dissolve into the tea, therefore it just sets at the bottom like sand.
In a Solution i.e your tea, only so much sugar can Dissolve. If you put loads of sugar into your tea, it can become a saturated solution. This means that the excess molecules of the sugar have no more room to dissolve into the tea, therefore it just sets at the bottom like sand.More Information:It is possible that enough sugar was added to the tea to saturate it, at which point no more sugar would dissolve, but that takes a lot of sugar. So, it is more likely that more time was needed for the sugar to dissolve. This process can be hastened by inverting the sugar (by adding a bit of lemon juice and/or corn syrup [glucose])
I can dissolve more sugar in hot tea rather than cold tea.
You can stir or whisk the tea more gently to slow down sugar dissolution. Additionally, using larger sugar crystals or reducing the sugar concentration can also help it dissolve more slowly in tea. Finally, cooling the tea down before adding sugar can slow down the dissolution process.
tea doesnt dissolve its the sugar that does
sugar into tea :]]]
Dissolve... mixing with the tea.
Sugar in something cold would dissolve, if you put sugar into something hot then it would melt and then dissolve.
In a Solution i.e your tea, only so much sugar can Dissolve. If you put loads of sugar into your tea, it can become a saturated solution. This means that the excess molecules of the sugar have no more room to dissolve into the tea, therefore it just sets at the bottom like sand.
Tea and coffee do not contain any measurable sugar, unless you add it.
Yes. The mass is preserved in a chemical reaction. In other words, the tea will weigh more when sugar is added to it, and the final mass will be exactly as much as the mass of the tea without sugar plus the mass of the sugar alone.
So the sugar will dissolve.
Stirring makes it faster for the sugar to completely dissolve in the tea.