Yes. The mass is preserved in a chemical reaction.
In other words, the tea will weigh more when sugar is added to it, and the final mass will be exactly as much as the mass of the tea without sugar plus the mass of the sugar alone.
zero
Nursery Tea - English versionIngredients:1 cup milk1 teaspoon Hot Tea, strongly brewed1 teaspoon sugar1/2 teaspoon vanilla extractMethod:Heat milk along with the vanilla, add the sugar and stir to dissolve. Add the strong tea.When I make this I use the Cambric version and add a little vanilla. I am usually making a cup of tea for myself and just use some tea in my cup for the nursery tea.
Nursery Tea - English versionIngredients:1 cup milk1 teaspoon Hot Tea, strongly brewed1 teaspoon sugar1/2 teaspoon vanilla extractMethod:Heat milk along with the vanilla, add the sugar and stir to dissolve. Add the strong tea.When I make this I use the Cambric version and add a little vanilla. I am usually making a cup of tea for myself and just use some tea in my cup for the nursery tea.
Solute is the answer.
Dissolve... mixing with the tea.
Left left right left right then repeat than 42 left than 20 right
The British usually add milk and sugar to their tea
the total mass will be equal to the mass of the tea added to the mass of the sugar such is the law of conservation of mass. The weight will be proportional and dependent on the gravity force of the position in space
no
Stirring makes it faster for the sugar to completely dissolve in the tea.
Yes both will weight the same. Because the sugar merrily dissolves in the tea.
To make English tea, boil water and pour it over tea leaves in a teapot. Let it steep for a few minutes, then pour the tea into a cup and add milk and sugar to taste. Enjoy!