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the total mass will be equal to the mass of the tea added to the mass of the sugar such is the law of conservation of mass. The weight will be proportional and dependent on the gravity force of the position in space

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Why does sugar stay when tea dissolves?

tea doesnt dissolve its the sugar that does


How do you add more sugar to tea and dissolve the sugar?

To add more sugar to tea and dissolve it, simply stir the sugar into the hot tea until it is fully dissolved. You can also try adding the sugar to the tea while it's still hot, as the heat helps the sugar dissolve more easily.


If you put sugar cubes on ice tea does it melt or dessolve?

Sugar in something cold would dissolve, if you put sugar into something hot then it would melt and then dissolve.


Why would all the sugar not dissolve in a glass of tea?

In a Solution i.e your tea, only so much sugar can Dissolve. If you put loads of sugar into your tea, it can become a saturated solution. This means that the excess molecules of the sugar have no more room to dissolve into the tea, therefore it just sets at the bottom like sand.More Information:It is possible that enough sugar was added to the tea to saturate it, at which point no more sugar would dissolve, but that takes a lot of sugar. So, it is more likely that more time was needed for the sugar to dissolve. This process can be hastened by inverting the sugar (by adding a bit of lemon juice and/or corn syrup [glucose])


What could you do to tea to get sugar to dissolve more slowly?

You can stir or whisk the tea more gently to slow down sugar dissolution. Additionally, using larger sugar crystals or reducing the sugar concentration can also help it dissolve more slowly in tea. Finally, cooling the tea down before adding sugar can slow down the dissolution process.

Related Questions

Why does sugar stay when tea dissolves?

tea doesnt dissolve its the sugar that does


How do you add more sugar to tea and dissolve the sugar?

To add more sugar to tea and dissolve it, simply stir the sugar into the hot tea until it is fully dissolved. You can also try adding the sugar to the tea while it's still hot, as the heat helps the sugar dissolve more easily.


What is the example of dissolve?

sugar into tea :]]]


If sugar is put into a cup of tea it will?

Dissolve... mixing with the tea.


If you put sugar cubes on ice tea does it melt or dessolve?

Sugar in something cold would dissolve, if you put sugar into something hot then it would melt and then dissolve.


Why would all the sugar not dissolve in a glass of tea?

In a Solution i.e your tea, only so much sugar can Dissolve. If you put loads of sugar into your tea, it can become a saturated solution. This means that the excess molecules of the sugar have no more room to dissolve into the tea, therefore it just sets at the bottom like sand.More Information:It is possible that enough sugar was added to the tea to saturate it, at which point no more sugar would dissolve, but that takes a lot of sugar. So, it is more likely that more time was needed for the sugar to dissolve. This process can be hastened by inverting the sugar (by adding a bit of lemon juice and/or corn syrup [glucose])


Why do you stir ice tea after you put sugar on it?

So the sugar will dissolve.


Why do you sir ths sugar in a cup of tea?

Stirring makes it faster for the sugar to completely dissolve in the tea.


Does sugar dissolve faster in hot tea than in iced tea?

yes


How of increasing the amount of a substance that will dissolve in a liquid?

I can dissolve more sugar in hot tea rather than cold tea.


When sugar is added to tea will the weight will be the same as the sugar and the cup of tea separately?

Yes both will weight the same. Because the sugar merrily dissolves in the tea.


Will a teaspoonful of sugar dissolve in 200 ml of iced tea or 200 ml of hot coffee?

Well, in a cup of 200mL of tea one teaspoon will indeed dissolve. In fact up to 32 teaspoons of sugar will dissolve in a cup of hot tea (200mL). Not that you want that much sugar...Not sure if coffee is the exact same with sugar amounts.