Dissolve... mixing with the tea.
When you put sugar in tea it sweetens, depending how much you put in. But if you do put sugar in your tea make sure you mix it because otherwise you'll not taste the sugar because it will float to the bottom. xx
You put a teaspoon of sugar in the vase of flowers with the water to keep the flowers fresh
In our daily lives, adding sugar to coffee or tea does not change the volume, at least not perceptibly. The sugar molecules can go to fill the space between water molecules and the suspension remains colorless. If I continue adding sugar until I see white substance at the bottom of the glass/cup, there is no more space for sugar molecules to go and the apparent volume of tea/coffee starts expanding -- the volume of the saturated sugary tea has not changed -- it is the water level rising due to the white sugar at the bottom.
The sugar used to sweeten coffee, tea, and cereal is sucrose. Sucrose is normal table sugar. It is categorized as a disaccharide.
a piece of poo
a sugar cube
It Dissolves
Makes it sweeter in taste
You put tea in a cup
she had put sugar in it and cud taste that it was sweet when she got the new cup
put tea in cup then flow the chart with the cup if you need tea. Make tea to flow the chart...
no
Stirring makes it faster for the sugar to completely dissolve in the tea.
Yes both will weight the same. Because the sugar merrily dissolves in the tea.
The tea tastes like sugar.
Stirring sugar into a cup of tea is a chemical change because when you evaporate the tea you can not get the sugar back, instead you get a mixture of glucose and fructose. It is also a chemical change.
Hot tea is capable of dissolving more sugar than iced tea.