Yes both will weight the same.
Because the sugar merrily dissolves in the tea.
No, fruit sugar is naturally occurring in fruits, while added sugar is sugar that is added to food during processing or preparation.
No. Some foods, such as raisins, have a lot of sugar but it's not refined, as added sugar usually is.
The volume of the resulting solution is actually increased. As a rule of thumb the extra volume is about 60% of the kg mass taken in litres.Example: 1 L water + 1 kg sugar will take 1 L + 0.60L = 1.6 L(with total mass of 2 kg solution)
Powered sugar is pulverizing granulated sugar, with cornstarch added to prevent lumps.
Its not the same, vato.
Both the same weight :-)
No, natural sugar is found in whole foods like fruits and dairy products, while added sugar is put into foods during processing or preparation.
yes
No - icing sugar is made from glucose and is simply white sugar finely ground to make confectioner's sugar or powder sugar. It often has small amounts of cornflour added. It is used to dust baked goods or to make an icing or frosting by adding small amounts of liquid or fat. Fruit sugar is made from fructose and is preferred by some people for dietary or allergy-related reasons. It is a form of granulated sugar. You could make icing sugar from fruit sugar by grinding it finely in a food processor and adding a small quantity of cornflour. If you're baking a cake and have run out of sugar you could substitute the same weight or volume of fruit sugar or a smaller volume or the same weight of icing sugar (because icing sugar is more finely ground than granulated sugar the same weight of icing sugar wil occupy less volume).
Castor sugar is simply white sugar (sucrose) that has been ground so that the granules are smaller and finer. This makes it dissolve or blend more readily because there is more total surface area for the same weight of sugar that can be exposed to the medium (liquid, butter, egg whites) to which it is added.
The weight of the bag of sugar on Mars would be about 0.38 times its weight on Earth, due to Mars having weaker gravity. On Jupiter, the weight of the bag of sugar would be about 2.53 times its weight on Earth, since Jupiter's gravity is much stronger.
No, raw sugar and brown sugar are not the same. Raw sugar is minimally processed and has a light brown color, while brown sugar is refined white sugar with molasses added back in, giving it a darker color and slightly different flavor.