The volume of the resulting solution is actually increased. As a rule of thumb the extra volume is about 60% of the kg mass taken in litres.
Example: 1 L water + 1 kg sugar will take 1 L + 0.60L = 1.6 L
(with total mass of 2 kg solution)
The mass of both solute and solvent are conserved (sugar water weighs the same as the sugar plus the water), the volume of the solution increases less than the dry volume of the sugar, so the density of the solution is higher than water.
To determine the molarity of a solution when the chemical formula of the solute is known, you need to know the mass of the solute dissolved in the solution and the volume of the solution. From there, you can use the formula: Molarity = (moles of solute) / (volume of solution in liters) to calculate the molarity of the solution.
The volume may be changed by increasing the temperature. The weight remain the same without evaporation of the liquid or chemical reactions. Also by splashing, cutting of the solid. etc.
The molarity of a solution is directly affected by the number of particles present in the solution. When more particles are added to a solution (e.g., through a solute like salt), the molarity increases because there are more particles in the same volume of solution. Conversely, if particles are removed from the solution, the molarity decreases.
A 1% solution normally contains 1 gram of active ingredient per 100 ml of solution (weight-volume percent) Could also be 1gm per 100 gms (weight-weight percent)- but normally weight-volume is used.
The relationship between weight and molarity in a solution is that weight is directly proportional to molarity. This means that as the molarity of a solution increases, the weight of the solute in the solution also increases. Conversely, as the molarity decreases, the weight of the solute in the solution decreases.
The mass of both solute and solvent are conserved (sugar water weighs the same as the sugar plus the water), the volume of the solution increases less than the dry volume of the sugar, so the density of the solution is higher than water.
The molarity of a solution can be calculated by dividing the weight of the solute by its molar mass and the volume of the solution in liters.
400 mls would require 40g of glucose for a 10% solution and thus 20g for a 5% solution.
To determine the molarity of a solution when the chemical formula of the solute is known, you need to know the mass of the solute dissolved in the solution and the volume of the solution. From there, you can use the formula: Molarity = (moles of solute) / (volume of solution in liters) to calculate the molarity of the solution.
actually compressed oxygen does actually have weight.
To make a percent sucrose solution, dissolve a specific weight of sucrose in a specific volume of water. For example, to make a 10% sucrose solution, dissolve 10 grams of sucrose in 90 mL of water. The formula to calculate the amount of sucrose needed is: (percent sucrose/100) x volume of solution = weight of sucrose (in grams).
The volume may be changed by increasing the temperature. The weight remain the same without evaporation of the liquid or chemical reactions. Also by splashing, cutting of the solid. etc.
If the force of gravity increases, the weight of an object will increase because weight is directly proportional to gravity. The mass of the object will remain the same, but the force of gravity acting on it will be stronger, resulting in a higher weight measurement.
The molarity of a solution is directly affected by the number of particles present in the solution. When more particles are added to a solution (e.g., through a solute like salt), the molarity increases because there are more particles in the same volume of solution. Conversely, if particles are removed from the solution, the molarity decreases.
A 1% solution normally contains 1 gram of active ingredient per 100 ml of solution (weight-volume percent) Could also be 1gm per 100 gms (weight-weight percent)- but normally weight-volume is used.
To prepare a 0.5M glutaraldehyde solution, you would need to dilute a concentrated glutaraldehyde stock solution with the appropriate volume of water or buffer solution. Calculate the volume of stock solution needed based on the desired final volume and concentration, then dilute with the solvent. Finally, mix the solution thoroughly to ensure uniform distribution. Remember to follow safety protocols when working with glutaraldehyde, as it is a hazardous chemical.