Calculate the weight of sucrose for the desired volume and concentration of the solution.
Molarity=[w/GMW]*[1000/volume(in mL)] 0.5=[w/342]*[1000/100]=17.1g similarly,34.2g sucrose is to dissolved in water and made up to 100mL to make 1molar solution and 171g to make 5molar solution.
Ethanol is the solvent and sucrose is the solute.
No, sucrose is not soluble in sodium hydroxide without water.
There are several properties that distinguish sucrose from sodium chloride. One is that sucrose melts at around 186ºC whereas sodium chloride melts at around 800ºC. Another property would be that sucrose is a non electrolyte (will not conduct a current when in solution) whereas sodium chloride is an electrolyte and it will conduct a current when in solution.
To create a 400 L solution that is 62% acid, you would need 200 L of the 80% acid solution and 200 L of the 30% acid solution. This would result in a final solution with the desired concentration.
See the two Related Questions to the left for the answer.The first is how to prepare a solution starting with a solid substance (and dissolving it). The second question is how to prepare a solution by diluting another solution.
To make 400 ml of a 50% sucrose solution, you would mix 200 ml of sucrose with 200 ml of water. Measure out 200 ml of sucrose and dissolve it in 200 ml of water, ensuring the sucrose is completely dissolved to create the 50% solution.
To prepare a 30% sucrose solution, dissolve 30g of sucrose in enough water to make a total of 100mL solution. Measure out the correct amount of sucrose using a balance, then add water and stir until the sucrose is completely dissolved.
If it is made by weight, .5 % sucrose solution will be 5 g of sucrose (sugar) dissolved per 100 g of solvent (e.g. water)
.05 L x 342 (this is the molecular weight of sucrose) x 1.75 = 29.925g
To make a 1 molar solution of sucrose, you would weigh out 342.3 grams of sucrose (molecular weight of sucrose is 342.3 g/mol) and dissolve it in water to make a final volume of 1 liter. This would give you a solution where 1 mole of sucrose is dissolved in 1 liter of water.
To get a 12 mass% sucrose sol'n dissolve 12.0 g sucrose in 88.0 gram (near 88 ml) of water.
Sucrose is the name for the common sugar compound. A sucrose solution is a solution made of sugar dissolved in water.
No. For the physical formula ratio, of [solute:solvent] to be the same, you would have to use twice as much glucose as sucrose, to make the solution; because sucrose is a disaccharide. But, when preparing the solution, the actual weight used will be approximately the same. You have a solution, with solute sucrose, at 1C ratio. Weighing the same amount of glucose (in grams), will make a solution of 2C ratio. General expression is Glucose:Sucrose::2:1.
Sucrose ~ 93.81%
Yes, as long as all of the sucrose is completely dissolved in the water it is a solution.
Molarity=[w/GMW]*[1000/volume(in mL)] 0.5=[w/342]*[1000/100]=17.1g similarly,34.2g sucrose is to dissolved in water and made up to 100mL to make 1molar solution and 171g to make 5molar solution.