Yes, as long as all of the sucrose is completely dissolved in the water it is a solution.
Sucrose is the name for the common sugar compound. A sucrose solution is a solution made of sugar dissolved in water.
Sucrose solution, a sweet solution
Sucrose solution, a sweet solution
yes
Sucrose solution, a sweet solution
This is because the potato, which is mostly water, is in a hypertonic solution (a solution with less water and more solute --here, sucrose-- than the potato). Since the solutions want to reach equilibrium (equal amounts of sucrose and water in both the solution and the potato), water diffuses out of the potato and sucrose diffuses into it. The potato loses its water weight, and sucrose doesn't replace the weight lost, the potato weighs less.
Sucrose can not conduct significant electric currents in either solid form or in solution in water, because sucrose does not contain ions in its solid form and does not ionize when it dissolves in water.
Distilled water will move out of the dialysis bag and into the sucrose solution due to osmosis and the fact that the dialysis bag has a hypertonic solution of H2O as compared to the sucrose solution.
25 % sucrose
Water from cell moves out into the solution by process of Exocytosis, hence it shrinks.
No, both sucrose and water are molecular compounds. When mixed together they form a solution or a homogeneous mixture.
It is a solute that causes osmosis to occur. For instance, if a solution contains sucrose and the membrane is impermeable to sucrose,, water will move out of the cell and into the solution to dilute it. Hence the solution is hypertonic. Sucrose would be considered an osmotically active solution in this case because it induces osmosis of water across a membrane.