yes
Sucrose solution, a sweet solution
If a cell is isotonic in an 80% sucrose solution, it means that the concentration of solutes inside the cell is equal to that outside. When the cell is moved to a 40% sucrose solution, which is less concentrated than the inside of the cell, water will move into the cell by osmosis. This influx of water will cause the cell to swell and potentially increase in size.
To prepare a 30% sucrose solution, dissolve 30g of sucrose in enough water to make a total of 100mL solution. Measure out the correct amount of sucrose using a balance, then add water and stir until the sucrose is completely dissolved.
In this mixture, sucrose is the solute, as it is the substance being dissolved in the solvent, which is water. The resulting solution contains a relatively small amount of sucrose compared to the large volume of water, illustrating the concept of a dilute solution.
This is because the potato, which is mostly water, is in a hypertonic solution (a solution with less water and more solute --here, sucrose-- than the potato). Since the solutions want to reach equilibrium (equal amounts of sucrose and water in both the solution and the potato), water diffuses out of the potato and sucrose diffuses into it. The potato loses its water weight, and sucrose doesn't replace the weight lost, the potato weighs less.
Sucrose is the name for the common sugar compound. A sucrose solution is a solution made of sugar dissolved in water.
Yes, as long as all of the sucrose is completely dissolved in the water it is a solution.
Sucrose solution or aquous solution of sucrose. How about "Syrup"? syrups may be true solution or fine suspensions of any compound or compounds not nacessarily sugar.
To make a percent sucrose solution, dissolve a specific weight of sucrose in a specific volume of water. For example, to make a 10% sucrose solution, dissolve 10 grams of sucrose in 90 mL of water. The formula to calculate the amount of sucrose needed is: (percent sucrose/100) x volume of solution = weight of sucrose (in grams).
Sucrose solution, a sweet solution
Sucrose solution, a sweet solution
The scientific name for a sugar and water mixture is simply an aqueous solution of a sugar compound. For example, a solution of sucrose (table sugar) in water would be called a sucrose solution.
Sucrose solution, a sweet solution
To make a 1 molar solution of sucrose, you would weigh out 342.3 grams of sucrose (molecular weight of sucrose is 342.3 g/mol) and dissolve it in water to make a final volume of 1 liter. This would give you a solution where 1 mole of sucrose is dissolved in 1 liter of water.
Distilled water will move out of the dialysis bag and into the sucrose solution due to osmosis and the fact that the dialysis bag has a hypertonic solution of H2O as compared to the sucrose solution.
If a cell is isotonic in an 80% sucrose solution, it means that the concentration of solutes inside the cell is equal to that outside. When the cell is moved to a 40% sucrose solution, which is less concentrated than the inside of the cell, water will move into the cell by osmosis. This influx of water will cause the cell to swell and potentially increase in size.
Sucrose is soluble in water. It dissolves readily to form a clear solution.