yes
Sucrose solution, a sweet solution
To prepare a 30% sucrose solution, dissolve 30g of sucrose in enough water to make a total of 100mL solution. Measure out the correct amount of sucrose using a balance, then add water and stir until the sucrose is completely dissolved.
This is because the potato, which is mostly water, is in a hypertonic solution (a solution with less water and more solute --here, sucrose-- than the potato). Since the solutions want to reach equilibrium (equal amounts of sucrose and water in both the solution and the potato), water diffuses out of the potato and sucrose diffuses into it. The potato loses its water weight, and sucrose doesn't replace the weight lost, the potato weighs less.
To make 400 ml of a 50% sucrose solution, you would mix 200 ml of sucrose with 200 ml of water. Measure out 200 ml of sucrose and dissolve it in 200 ml of water, ensuring the sucrose is completely dissolved to create the 50% solution.
To calculate the concentration of the sucrose solution, you would divide the amount of sucrose (125 mg) by the total volume of the solution (500 ml) and then convert the units as needed: Concentration of sucrose solution = 125 mg / 500 ml = 0.25 mg/ml = 0.25 g/L
Sucrose is the name for the common sugar compound. A sucrose solution is a solution made of sugar dissolved in water.
Yes, as long as all of the sucrose is completely dissolved in the water it is a solution.
Sucrose solution or aquous solution of sucrose. How about "Syrup"? syrups may be true solution or fine suspensions of any compound or compounds not nacessarily sugar.
To make a percent sucrose solution, dissolve a specific weight of sucrose in a specific volume of water. For example, to make a 10% sucrose solution, dissolve 10 grams of sucrose in 90 mL of water. The formula to calculate the amount of sucrose needed is: (percent sucrose/100) x volume of solution = weight of sucrose (in grams).
Sucrose solution, a sweet solution
Sucrose solution, a sweet solution
The scientific name for a sugar and water mixture is simply an aqueous solution of a sugar compound. For example, a solution of sucrose (table sugar) in water would be called a sucrose solution.
Sucrose solution, a sweet solution
To make a 1 molar solution of sucrose, you would weigh out 342.3 grams of sucrose (molecular weight of sucrose is 342.3 g/mol) and dissolve it in water to make a final volume of 1 liter. This would give you a solution where 1 mole of sucrose is dissolved in 1 liter of water.
Distilled water will move out of the dialysis bag and into the sucrose solution due to osmosis and the fact that the dialysis bag has a hypertonic solution of H2O as compared to the sucrose solution.
Sucrose is soluble in water. It dissolves readily to form a clear solution.
To prepare a 30% sucrose solution, dissolve 30g of sucrose in enough water to make a total of 100mL solution. Measure out the correct amount of sucrose using a balance, then add water and stir until the sucrose is completely dissolved.