So the sugar will dissolve.
We stir iced tea to dissolve the sugar because the added friction helps to break the sugar molecules apart.
There is no real answer to this question since it can go either way. It all depends on which you put more sugar in. ExampleIf you put more sugar in coffee it will have more sugar. If you put more sugar in Ice-tea then that will have more sugar.
because the sugar dissolves in your tea with the heat
because the sugar dissolves in your tea with the heat
Ice, lemon, sugar, and sweetener Sha Boom
Lemon Sugar Ice Sweetener
heat the tea and stir it. this will allow you to dissolve more sugar in the tea, causing it to be supersaturated. once the tea cools some sugar may fall to the bottom.
Sugar in something cold would dissolve, if you put sugar into something hot then it would melt and then dissolve.
You will need: Tea bags of your choice Water Pot Sugar Directions: Boil water in the pot depending on the size about half the pot or a little bit more. Put the tea bags in the water and boil until tea bags float. Then turn off the stove eye and squeeze the excess tea out of the bag anf pour the tea in a pitcher. Add sugar into the pitcher of tea. You choose the amount of sugar. Then stir an refrigerate for 3-4 hours or pour over ice after about an hour. Enjoy;] :} {:
I would get instant tea and a big pot. Put in water and stir in tea until it is the strength you want. If you want something a bit different add blueberry juice, cranberry juice to the tea. This is called Boston tea and is very refreshing. Stir in ice for a cool drink.
sugar honey ice tea stands forSugarHoneyIceTearead the word down ways
The solution is what is formed when a solute is dissolved into a solvent. In this case, the solute would be sugar, and the solvent is the tea. So to answer you question, neither. Solute-substance that dissolves into a solvent Solvent-substances that dissolves a solute. **HOPE THIS HELPS :)**