In a Solution i.e your tea, only so much sugar can Dissolve. If you put loads of sugar into your tea, it can become a saturated solution. This means that the excess molecules of the sugar have no more room to dissolve into the tea, therefore it just sets at the bottom like sand.
a chemical change take a place
The change that takes place when sugar is heated to form a thick, colorless liquid substance is a physical change. This is because the molecular structure of the sugar remains the same even though its physical state has changed from solid to liquid.
When sugar is heated for a short time, it undergoes a physical change called caramelization. During this process, the sugar molecules break down and recombine into a new substance without changing the chemical composition of the sugar molecules. The result is the formation of a thick, colorless liquid substance known as caramel.
CO2 assimilation and hexose sugar formation
When a physical change takes place, a certain element or chemical will change its shape and in many cases, the volume too. Water takes the shape of the mold casing once it freezes.
a chemical change take a place
The change that takes place when sugar is heated to form a thick, colorless liquid substance is a physical change. This is because the molecular structure of the sugar remains the same even though its physical state has changed from solid to liquid.
A change in physical state occurs when sugar is heated and transforms into a thick, colorless liquid substance. This transformation from solid sugar to liquid form is a physical change, not a chemical change, as the chemical composition of the sugar remains the same.
A change of phase takes place at a constant temperature.
its as physical change as no reaction takes place. the sugar fills in the gaps between the water molecules so you cant see it un till you filter or dissolve the coffee.
After the water cools the sugar will remain dissolved, although once all of the water is evaporated then the sugar will be left at the bottom of the glass. It's pretty fun to try with a clear glass or something. P.S. Sugar will dissolve in cold water too, it just takes more stirring.
I assume you mean chemical "change" and the answer is no, it is a physical change that takes place.
osmosis takes place
Yes sugar in water is a temporary change as 1) It is reversible as when we evaporate the solution/mixture it-the sugar remains behind. 2)Energy is niether evovled nor absorbed during this change
No, dissolving sugar in water is a physical property because it does not change the chemical composition of either the sugar or the water. The process involves breaking the intermolecular forces between sugar molecules, allowing them to mix with water molecules.
When sugar is heated for a short time, it undergoes a physical change called caramelization. During this process, the sugar molecules break down and recombine into a new substance without changing the chemical composition of the sugar molecules. The result is the formation of a thick, colorless liquid substance known as caramel.
A change of phase takes place at a constant temperature and pressure. During a change of phase, the substance absorbs or releases latent heat without a change in temperature.