After the water cools the sugar will remain dissolved, although once all of the water is evaporated then the sugar will be left at the bottom of the glass. It's pretty fun to try with a clear glass or something.
P.S. Sugar will dissolve in cold water too, it just takes more stirring.
An example of crystallization in everyday life is when sugar dissolved in hot water forms sugar crystals as the water cools down, like in making rock candy or homemade sugar crystals.
When sugar is dissolved in water, water is called a SOLVENT
The sugar is the solute and the water is the solvent. Whatever is dissolved is the solute, and whatever the solute is dissolved in is the solvent. The solvent dissolves the solute.
When sugar is dissolved in water, it appears as a clear, transparent solution with no visible sugar particles.
The sugar will dissolve in water because sugar is polar and so is water with hydrogen bonds. When attraction happens, the water molecules will separate the sugar molecules and the sugar will be dissolved.
The sugar will dissolve in water because sugar is polar and so is water with hydrogen bonds. When attraction happens, the water molecules will separate the sugar molecules and the sugar will be dissolved.
An example of crystallization in everyday life is when sugar dissolved in hot water forms sugar crystals as the water cools down, like in making rock candy or homemade sugar crystals.
When sugar is dissolved in water, water is called a SOLVENT
The sugar is the solute and the water is the solvent. Whatever is dissolved is the solute, and whatever the solute is dissolved in is the solvent. The solvent dissolves the solute.
No. The SUBSTANCE is still water, only now sugar is dissolved in it.
The solute.
Sweet water. Saturated or unsaturated solution, depending on the amount of sugar dissolved in the water.
Water is the solvent, and sugar is the solute.
When sugar is dissolved in water, it appears as a clear, transparent solution with no visible sugar particles.
When sugar is dissolved in water, it is called a sugar solution.
Sugar dissolved in water produces a sugary solution. The more sugar dissolved in the water, the thicker the solution will become - like a syrup.
The sugar will dissolve in water because sugar is polar and so is water with hydrogen bonds. When attraction happens, the water molecules will separate the sugar molecules and the sugar will be dissolved.