solute?
The process is called dissolution. It involves the sugar particles becoming dispersed in the water, forming a sugar-water solution.
Removing sugar from sugar water is a relatively simple procedure. You simply let the water evaporate. This can be sped up by heating the water. The white residue left is the sugar (and any minerals from the water initially).
it depends how hot the water is if the water is hot then it will disolve :D
You can separate water and sugar by using a process called evaporation. Simply heat the water and sugar mixture until the water evaporates, leaving the sugar behind.
One common method to purify sugar water is by using a process called simple distillation. Simply heat the sugar water until it boils, then collect and condense the steam back into liquid form. This separates the sugar from impurities present in the water.
When sugar is dissolved in water, water is called a SOLVENT
A mixture of sugar and water is best called a solution.
The chemical formula for water is H20 there is no sugar if there was it would be called sugar water.
Sucrose solution or aquous solution of sucrose. How about "Syrup"? syrups may be true solution or fine suspensions of any compound or compounds not nacessarily sugar.
The process is called dissolution. It involves the sugar particles becoming dispersed in the water, forming a sugar-water solution.
Removing sugar from sugar water is a relatively simple procedure. You simply let the water evaporate. This can be sped up by heating the water. The white residue left is the sugar (and any minerals from the water initially).
it depends how hot the water is if the water is hot then it will disolve :D
In sugar solution water is called the solvent and sugar is called the solute.
You can separate water and sugar by using a process called evaporation. Simply heat the water and sugar mixture until the water evaporates, leaving the sugar behind.
The sugar dissolves in water, that is why the water becomes sweet.The sugar and water together forms a sugar solution. The water is called a solvent. Sugar, the substance that dissolves in water is called a solute. Water dissolves many substances. These substanes are said to be soluble in water. The ones that do not dissolve in water are said to be insoluble in water.
You can use a process called evaporation to separate sugar from water. By heating the water, it will evaporate and leave the sugar behind. Once all the water has evaporated, you will be left with the sugar.
The concentration of sugar in tap water is "pretty much zero," while the concentration of sugar in something called "sugar water" is presumably "above zero". Which of those soundshigher?