that depends on the quantity of water and the size of the sugar cube .......if i am correct
Granulated sugar would dissolve faster because there is more surface area exposed to the water.
Yes, a sugar cube can dissolve in water. When placed in water, the sugar cube breaks down into individual sugar molecules due to the interactions between the water molecules and the sugar molecules, causing the sugar cube to disappear into the water.
Water is the chemical that dissolves a sugar cube. The water molecules surround the sugar molecules and break the bonds holding them together, causing the sugar cube to dissolve.
The sugar cube will dissolve in the warm water as it is soluble. Stirring will help to speed up the dissolving process by increasing the contact between the water and the sugar cube. Eventually, the sugar will completely dissolve in the water, resulting in a sweet solution.
solubility generally increases on heating. so sugar cube in boiling water will dissolve fastest.
You can improve the solubility of a sugar cube in water by crushing the sugar cube into smaller pieces to increase the surface area exposed to the water, stirring or agitating the solution to help the sugar dissolve faster, and heating the water to increase its ability to dissolve the sugar.
no
The sugar cube in the hot water will dissolve faster because there are more and higher energy collisions between the water molecules and the sugar molecules which will cause the sugar to dissolve faster.
magic
The problem you would have is that the sugar cube would not be at its regular size so to solve that you would have to put the water in first and then put the sugar cube in it. After that is done then record the volume the sugar starrts to melt into the water.
In warm water the forces between sugar molecules are weakened.
The sugar cube would dissolve faster when stirred. When you stir a sugar cube in water, you increase the rate at which molecules of sugar come into contact with water molecules, speeding up the dissolving process. Without stirring, the process is slower as diffusion is the only mechanism that helps the sugar dissolve.