The sugar dissolves, but not as fast as if the water were warm.
If there's more sugar than that amount of water can hold at that temperature,
then the sugar stops dissolving at some point, even if you keep stirring.
the sugar will sink to the bottom but if constant heat and pressure are occurring the sugar will dissolve and the water eventually evaporates.
Sugar stay in the water but yo can't see it with your eyes because it resolved or bond is break
Even in cold water sugar will dissolve eventually, but it does dissolve faster in hot water. Hot water molecules move faster than cold water molecules and therefore can more easily break sugar molecules out of solid sugar and into solution.
it only takes about 3 minutes to dissolve sugar in hot to boiling water. When it could take about a hour for cold water.
Salt dissolves faster in cold water
As temperature decreases, the rate of dissolution or solubility decreases. so sugar will dissolve slowly in cold water than water at room temperature. Sugar will dissolve faster in hot water.
in warm water
The sugar water would turn slushy if the temperature turns COLD.
The sugar water would turn slushy if the temperature turns COLD.
A 5% mix of sugar water i. e. one level teaspoon of sugar mixed with nineteen spoons full of water. water should be chlorine free. and you shoud make sure their not cold while they are in their christalist (the catepillar)
Sugar sinks at the same rate in warm or cold water. Sugar dissolves faster in warm water.
nothing is made out of sugar and water because sugar dissovle in water hot or cold
Sugar.
Even in cold water sugar will dissolve eventually, but it does dissolve faster in hot water. Hot water molecules move faster than cold water molecules and therefore can more easily break sugar molecules out of solid sugar and into solution.
They are made of pure sugar, and sugar dissolves in water.
It is difficult to dissolve sugar in cold water, but very easy to dissolve in boiling hot water.It is because the solubility of sugar is very small in cold water. However, as the tempreature rises the solubility of the sugar increases.
when hot water and cold water are mixed together then the energy is transfered from hotwater to cold water
hot water because sugar has the abilty to melt due to higher temperatures it will dissovle in cold water it just take longer
Frick you