The sugar water would turn slushy if the temperature turns COLD.
The sugar water would turn slushy if the temperature turns COLD.
The sugar in the water would be consumed by bacteria rather quickly, which would release large amounts of carbon dioxide and possibly alcohol into the ocean.
In the air, the oceans and the land.
Sugar dissolves in water to form a homogeneous solution.
Nothing will happen :))
Depends on the recipe. In some cases the larger grains of the sugar will ruin the texture and cause the mixture to not mix correctly, in other cases nothing will happen. If you are making a glaze out of confectioner's sugar and water, then regular sugar will not work.
You get Gatorade
water will evaporate and salt and sugar will remain back
it falls to the bottem of the water
Everyone would perish without water end of
When sugar is put into cold water and stirred, it will dissolve. The sugar molecules will disperse and mix evenly with the water molecules to form a sugar solution.
Eggs are not a replacement for milk. Water may be used instead of milk in sugar cookies.