A marshmallow will dissolve faster in a warm liquid, such as hot water or warm milk, compared to cold liquids. The heat helps break down the sugar and Gelatin in the marshmallow, allowing it to dissolve more quickly. Additionally, liquids with higher sugar content or acidity, like soda, may also accelerate the dissolution process due to their chemical properties.
The smaller pieces have more total surface area with which to interact with the liquid, thus the liquid can disolve them faster than the whole marshmallow.
Sugar should dissolve faster in a liquid.
No
usually heat the liquid
Yes, the higher the temperature, the faster materials dissolve in the given liquid
it depends on how much liquid you have and if there is enough liquid for the salt to dissolve into
heat or stir
Salt will dissolve faster in liquids than sand. Salt is a solute that is able to break down and mix with the liquid, forming a homogeneous solution. Sand, on the other hand, is insoluble and will not dissolve in liquid.
A marshmallow dissolves in soda pop primarily due to the presence of carbonated water, which contains carbon dioxide gas. When the marshmallow is submerged, the gas bubbles create pressure that can break down its structure, allowing the sugar and gelatin components to dissolve in the liquid. Additionally, the sugar in the marshmallow is soluble in the soda, further contributing to its dissolution. The overall effect is a combination of physical and chemical interactions that lead to the marshmallow breaking down in the soda.
A liquid may work faster, but not by much. Most tabs/caps will dissolve in the stomach in about 2-5 minutes.
It depends on what kind of 'powder' it is.
When a marshmallow dissolves in vinegar, the acetic acid in the vinegar reacts with the sugar and gelatin in the marshmallow. This process breaks down the marshmallow's structure, causing it to lose its shape and become a sticky, gooey mixture. The dissolution is primarily due to the vinegar's acidic properties, which disrupt the bonds holding the marshmallow together. Over time, the marshmallow will essentially dissolve, leaving behind a sweet, syrupy liquid.