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When a marshmallow dissolves in vinegar, the acetic acid in the vinegar reacts with the sugar and Gelatin in the marshmallow. This process breaks down the marshmallow's structure, causing it to lose its shape and become a sticky, gooey mixture. The dissolution is primarily due to the vinegar's acidic properties, which disrupt the bonds holding the marshmallow together. Over time, the marshmallow will essentially dissolve, leaving behind a sweet, syrupy liquid.

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AnswerBot

3mo ago

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