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When a marshmallow dissolves in vinegar, the acetic acid in the vinegar reacts with the sugar and Gelatin in the marshmallow. This process breaks down the marshmallow's structure, causing it to lose its shape and become a sticky, gooey mixture. The dissolution is primarily due to the vinegar's acidic properties, which disrupt the bonds holding the marshmallow together. Over time, the marshmallow will essentially dissolve, leaving behind a sweet, syrupy liquid.
What else can I help you with?
What dissolves marshmallow faster water or vinegar?
Vinegar will dissolve marshmallows faster than water due to its acidic nature, which breaks down the sugar and gelatin in the marshmallow more rapidly than plain water. The acetic acid in vinegar helps to break down the marshmallow structure faster.
When did Strawberry Marshmallow happen?
Strawberry Marshmallow happened in 2005.
Why does vinegar dissolve stuff?
vinegar dissolves things because it is an acid
What dissolves rust?
Vinegar dissolves rust. If you want to remove rust from an item soak it in vinegar for a bit and that should help get rid of it.
Why do eggs in vinegar?
Because when the chemicals in the egg emerge with the vinegar acids it dissolves.
Does vinegar fizz when you add sugar?
it does not fizz it dissolves
What dissolves the best in water?
vinegar HCI ~APEX
What happens when you mix vinegar and corn starch?
You get a physical change (the corn starch dissolves in the vinegar).
Why does a pill dissolve in vinegar?
A pill dissolves in vinegar due to the chemical reaction between the acid in the vinegar and the components of the pill. The acid breaks down the pill's ingredients, causing it to dissolve and disperse into the liquid.
When you put an egg in vinegar it dissolves but why did it need to be dissolved?
Put an egg in vinegar and the base calcium of the eggshell will be dissolved by the acid of the vinegar.
When water dissolves in vinegar to give a solution is this physical?
yes
How does vinegar devolvess sugar?
Sugar does dissolve in vinegar. Sugar dissolves in vinegar because vinegar is a mild acid and it eats away at the solid sugars and dissolves. Vinegar dissolves the sugar faster than water does.
