dissolves and "becomes one with the milk" Because it is able to dissolve you can make chocolate milk with it.
Milk can be converted into milk powder by drying it or "dehumidifying" it. It is put into an evaporator and the water is driven off until only the milk solids remain. Powdered milk can be stored in sealed packaging with no special precautions (no refrigeration) and for long periods of time. Milk can't. Shipping something that has most of its weight removed is a lot more cost effective, too.
Milk can easily be spoilt. Especially liquid milk can be spoiled by mixing with other liquids such as juice and cool-aid and also solids such as bread and snackerswhich as solid milk or milk powder may not spoil so easily
chocolate cocain
Coffee with cream is a heterogeneous mixture. This is because it consists of two or more substances that are visibly distinguishable and not uniformly distributed throughout the mixture. The coffee and cream do not combine to form a single phase, making it a heterogeneous mixture.
The compound noun 'Cocoa Puffs' is a proper noun, the name of a specific product; a registered trademark of General Mills.
The milk becomes chocolate milk when you stir cocoa powder into it. The cocoa powder mixes with the milk to create a chocolate-flavored drink.
The cocoa powder is the solute, and the milk is the solvent.- - - - -Cocoa powder doesn't dissolve in milk. It forms a "suspension." The milk is a carrier.
To make milk chocolate from cocoa powder, you will need to mix cocoa powder with sugar, cocoa butter, and milk powder. Heat and stir the mixture until smooth, then pour it into molds and let it cool and harden.
some can be ready made with powder milk but others are just cocoa powder and need milk poured into them.
solvent
To make homemade milk chocolate, you will need cocoa powder, sugar, milk powder, cocoa butter, and vanilla extract. Melt the cocoa butter, mix in the cocoa powder and sugar, then add the milk powder and vanilla extract. Pour the mixture into molds and let it cool until solid.
When cocoa powder is stirred into hot water or milk, it changes from a dry powder to a liquid mixture. The cocoa powder dissolves in the hot liquid, resulting in a smooth and flavored drink.
Milk
Cocoa powder is made by roasting and grinding cocoa beans and then separating the fat (cocoa butter) from the solids (cocoa powder).
solvent
One recommended homemade milk chocolate recipe involves combining cocoa powder, sugar, milk powder, and cocoa butter. Melt the cocoa butter, mix in the dry ingredients, and pour into molds to set.
Sugar, milk and cocoa powder