Milk can be converted into milk powder by drying it or "dehumidifying" it. It is put into an evaporator and the water is driven off until only the milk solids remain. Powdered milk can be stored in sealed packaging with no special precautions (no refrigeration) and for long periods of time. Milk can't. Shipping something that has most of its weight removed is a lot more cost effective, too.
dissolves and "becomes one with the milk" Because it is able to dissolve you can make chocolate milk with it.
Milk can easily be spoilt. Especially liquid milk can be spoiled by mixing with other liquids such as juice and cool-aid and also solids such as bread and snackerswhich as solid milk or milk powder may not spoil so easily
Black powder absorbs moisture from the atmosphere
http://wiki.answers.com/Q/What_are_advantages_and_disadvantages_of_machine_ussage"Disadvantages of owning a washing machine are electricity consumption, detergent powder, water usage. The advantages of owning a washing machine are: time is saved from having to travel and watch wash-load in a public facility, and washing laundry at home is cheaper in the long run than using a public facility.
Refrigerators are great because perishable food such as meat and milk will stay good and edible. They also are good because you can freeze things and save them for an even longer period of time.
the powder milk.
Most powdered milk is dehydrated skim milk.
You can substitute milk powder in recipes with fresh milk, evaporated milk, or condensed milk.
Milk powder softens the crumb achieved in breadmaking. You will end up with a softer croissant by using milk or milk powder, as opposed to water. (Milk and milk powder give a very similar result).
The milk becomes chocolate milk when you stir cocoa powder into it. The cocoa powder mixes with the milk to create a chocolate-flavored drink.
Approximately thirty grams of milk powder will give you half a ltr of milk
SMP - Skimmed milk powder WMP - Whole milk powder
Yes. Heat and moisture can damage milk powder.
The cocoa powder is the solute, and the milk is the solvent.- - - - -Cocoa powder doesn't dissolve in milk. It forms a "suspension." The milk is a carrier.
No, you have to use milk powder.
some whole milk is powder but most whole milk is preservative :D
= Elements symbol of butter milk powder? =