chocolate cocain
The compound noun 'Cocoa Puffs' is a proper noun, the name of a specific product; a registered trademark of General Mills.
The heat is going from the hot cocoa outwards into the room, as this is an exothermic thing meaning it puts out heat. The average kinetic energy will be lower than original simply because there is less heat.
well sloths are herbivores so yes
Hot air rises.
The cacao, or cocoa plant. See the related link for more information.
Yes, a cocoa bean is a fruit seed found inside the fruit of the cocoa tree.
it makes cocoa pods which are then broken open to get the cocoa beans inside then they are taken to a factory to make chocolate
it makes cocoa pods which are then broken open to get the cocoa beans inside then they are taken to a factory to make chocolate
No, cocoa is not a nut. It is actually a seed found inside the fruit of the cacao tree.
When you drink hot cocoa, thermal energy (heat) is transferred from the hot cocoa to your body. This transfer of energy helps to warm you up and can be felt as the hot cocoa travels down your throat and warms you from the inside.
Cocoa beans come from the cocoa tree. The tree has large yellow or orange fruits with a shape similar to papaya or butternut squash. Inside the fruit is the seeds, the cocoa beans. The beans are extracted and dried before they are roasted in a similar manner as coffee beans.
Cocoa, milk, butter, sugar... All make chocalate.
chocolate is a derivate of the cocoa. Cocoa is a papaya like fruit native of Brazil. It has a butter layer with beans inside. The natives called it the food of the gods.
The pulp of the cocoa pod is a white, sweet, and tangy substance that surrounds the cocoa beans inside. It is edible and is often used to make beverages or fermented to create natural yeasts for chocolate production.
Yes No - the cocoa tree grows cocoa pods (the fruit) and inside the cocoa pod you will find cocoa beans. Seeds are not vegetables, but what we refere to as fruits and vegetables is confusing and misleading in general.
yes it does! It makes the chemicals inside last longer.
The "cocoa" part of the cocoa bean refers to the processed and ground seed of the cacao tree. When the beans are harvested, fermented, dried, roasted, and cracked open, they yield cocoa nibs, which are then ground to produce cocoa mass, butter, and powder used in making chocolate and other products.