increases the boiling point
Pressure changes have little effect on the boiling point of water. The boiling point of water changes depending on the pressure, but the effect is minimal compared to other factors like adding solutes or using a catalyst.
yes
Flour does not have a boiling point. It does have a point where it will burn to carbon.
Depending on what is in it, the boiling point will either rise or fall.
The boiling point of the solution is lower, the boiling point is higher.
Salt increases the boiling point of water and lowers its freezing point.
Adding copper sulphate crystals to water will raise the boiling point of the solution, as the dissolved particles disrupt the water molecules, making it harder for them to escape as vapor. This results in an increase in boiling point compared to pure water.
Decreased pressure lowers the boiling point of water because it reduces the pressure exerted on the liquid, allowing the water molecules to escape into the vapor phase more easily. However, decreased pressure has a less significant effect on the freezing point of water compared to the boiling point, as freezing point is more influenced by the presence of impurities in the water.
No, the color of water does not affect its boiling point. The boiling point of water remains constant at 100 degrees Celsius (212 degrees Fahrenheit) regardless of its color.
The pure ethanol has the boiling point 78.5 celsius while water has 100 celsius so when water is added to ethanol its boiling point becomes increased.
Adding NaCl (table salt) or CaCl2 (calcium chloride) to water raises the boiling point of water. This is due to the phenomenon of boiling point elevation, where the presence of solute particles in water disrupts its ability to form vapor, requiring higher temperatures to boil.