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What else can I help you with?
How do you dissolve more sugar cube in a glass of saturated sugar solution?
By heating the saturated sugar solution, and then adding more sugar.
Is powdering of sugar an example of irreversible change?
No, powdering sugar is a reversible change because the sugar can be easily changed back to its original form by adding water and heating it.
When doing the science project lava in a cup how long with effect go on if you keep adding sugar?
it will not keep going because you have to keep adding salt instead of sugar it will go on fovever if you keep adding salt.
What is effect ofon turmeric solution on adding sugar solution?
it will turn a yellow colour
Adding sugar to a glass of juice that already has crystals of sugar at the bottom does not make the juice any sweeter?
the substance is saturated with the sugar so adding more sugar will not effect the liquid, very much. But if you have that much sugar and still want more sugar in it, that's not very healthy. :)
What will be the effect of sugar on turmeric solution?
Adding sugar to a turmeric solution will not have a significant impact on the properties of the solution. The sugar will dissolve in the solution, but it will not alter the color or smell of the turmeric. Turmeric will still retain its characteristic properties in the presence of sugar.
How does sugar prevent spoilage of food?
Heating, cooling/freezing, packaging, drying, saccharifying, salting
How can you speed up the process of vinegar and baking soda?
With a catalyst or by heating the vinegar. Also try adding sugar to the mixture and then igniting it.
Why must the sugar solution be cooled before adding yeast?
Cooling the sugar solution before adding yeast helps prevent the yeast from being killed by the high temperature. Yeast is a living organism that is sensitive to extreme temperatures, and adding it to a hot solution can potentially kill the yeast and hinder fermentation. Cooling the sugar solution to a suitable temperature ensures that the yeast can thrive and ferment the mixture properly.
What might prevent sugar crystals from growing in a solution of a sugar and water?
Adding a small amount of an impurity, such as corn syrup or cream of tartar, can prevent sugar crystals from forming in a sugar and water solution. Stirring the solution gently and consistently while heating can also help inhibit the formation of larger sugar crystals. Additionally, controlling the cooling process gradually can prevent rapid crystallization.
What effect does adding sugar to dish washing liquid have on the bubbles?
Adding sugar to dishwashing liquid can increase the viscosity of the solution, making the bubbles thicker and more stable. This can help the bubbles last longer and be more effective in cleaning dishes.
Did salt and sugar affect the boiling temperature of water exactly the same?
yes, but i couldn't tell you the mechanics of it.
