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What will be the effect of sugar on turmeric solution?
Adding sugar to a turmeric solution will not have a significant impact on the properties of the solution. The sugar will dissolve in the solution, but it will not alter the color or smell of the turmeric. Turmeric will still retain its characteristic properties in the presence of sugar.
What is the effect of sugar solution on turmeric solution?
when sugar solution is added to turmeric solution , it turns yellow.
What is the effect of sugar solution in turmeric?
No effect
Why sugar solution stays yellow in a turmeric indicator?
Turmeric contains a compound called curcumin which changes color from yellow to red in acidic solutions. When added to a sugar solution, which is neutral, the turmeric indicator remains yellow because the pH of the solution is not acidic enough to induce the color change in curcumin.
What would be the effect of adding sugar on the heating and cooling of water?
The boiling point of the solution is lower, the boiling point is higher.
How do you dissolve more sugar cube in a glass of saturated sugar solution?
By heating the saturated sugar solution, and then adding more sugar.
What is the properties of solution in sugar?
No effect
What effect does adding sugar to dish washing liquid have on the bubbles?
Adding sugar to dishwashing liquid can increase the viscosity of the solution, making the bubbles thicker and more stable. This can help the bubbles last longer and be more effective in cleaning dishes.
How do you make sugar crystals that are blue?
Adding methylene blue to sugar water solution.
What is the Tyndall effect of sugar solution?
The Tyndall effect is the scattering of light by particles in a colloid or fine suspension, making the beam of light visible. In a sugar solution, which is a true solution (not a colloid), the particles are too small to scatter light significantly, so the Tyndall effect is not observed.
What does applying heat to the water before adding the sugar allow it to do in sugar crystalization?
Applying heat to the water before adding sugar allows the sugar to dissolve more easily and completely, increasing the saturation level of the solution. As the water temperature rises, the solubility of sugar increases, enabling you to dissolve more sugar than you could at room temperature. This creates a supersaturated solution, which is crucial for sugar crystallization when the solution cools, allowing sugar crystals to form as the excess sugar precipitates out of the solution.
Is adding white sugar to a clear acid a chemical change?
The sugar might dissolve in the acid and get added to the solution.
